MEDITERRANEAN LASAGNA (COOKING LIGHT)
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Provided by seesko
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add leek and next 4 ingredients (leek through garlic), and sauté 5 minutes. Add artichokes and bell pepper, and sauté 3 minutes. Stir in beans, and remove from heat.
- Melt butter in a medium saucepan over medium heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Gradually add milk, stirring with a whisk until blended, and cook until slightly thick (about 4 minutes). Remove from heat. Add feta and 2 tablespoons Parmesan; stir until cheese melts.
- Spread 1/4 cup cheese sauce in bottom of an 8-inch square baking dish coated with cooking spray. Arrange 2 noodles over cheese sauce; top with half of leek mixture, half of spinach, 1/4 cup mozzarella, and 1/2 cup cheese sauce. Repeat layers, ending with noodles. Pour remaining cheese sauce over noodles, and sprinkle with 1/4 cup mozzarella and 1 tablespoon Parmesan.
- Cover and bake at 375° for 35 minutes. Uncover and bake 15 minutes or until top is golden. Let stand 5 minutes.
Nutrition Facts : Calories 327.2, Fat 13.5, SaturatedFat 8.5, Cholesterol 47.5, Sodium 1214.7, Carbohydrate 33.7, Fiber 8.6, Sugar 8.3, Protein 21.6
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Lean Smit
[email protected]This lasagna was a bit bland. I would add more spices next time.
mc ux Nahid Gaming
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The lasagna was delicious!
Usama Janjua
[email protected]This lasagna was a bit too heavy for my taste. I would lighten it up next time.
Mrs Abigel
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian lasagna. It was flavorful and satisfying.
Abban Justice
[email protected]This lasagna was easy to make and it tasted great. I would definitely recommend it.
Ahmad AHAmadi
[email protected]I wasn't sure about this recipe at first, but I'm glad I gave it a try. It was delicious!
Alisher Alisher
[email protected]I would definitely make this lasagna again. It's a great dish for a special occasion.
Kwenzekile Godwin
[email protected]This lasagna was a great way to use up leftover vegetables.
Basmala Ahmed
[email protected]I'm glad I tried this recipe. It was a bit time-consuming, but it was worth it.
Yvonne Phillip
[email protected]This lasagna was amazing! I loved the combination of flavors and the crispy top layer.
ADEEL PIRINSIS
[email protected]I was disappointed with this recipe. The lasagna was dry and the flavors didn't meld well together.
Kieron Sutherland
[email protected]The instructions were a bit confusing, but the lasagna turned out great in the end.
DeDe Chaney
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Boamah Jermirine
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so light and refreshing.
Aahil Khan
[email protected]This lasagna was so flavorful and cheesy. I especially loved the crispy top layer.
Galaxy_World
[email protected]I love how versatile this recipe is. I was able to use what I had on hand and it still turned out great.
Dana Morris
[email protected]This Mediterranean lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be adding this to my regular rotation of recipes.