MEDITERRANEAN LAMB BURGERS
For a different take on the basic burger, give these juicy Lamb Burgers a try. A great meal served with corn-on-the-cob and a tossed green salad...yum!
Provided by CaliforniaJan
Categories Lamb/Sheep
Time 25m
Yield 8 burgers, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cut each pita bread in half, crosswise, to form a pocket. Wrap pitas in foil and warm in a 300 degree oven while preparing burgers.
- Make sauce by combining yogurt, cucumber, and lemon juice to serve as a sauce.
- Thoroughly combine remaining ingredients by gently kneading with your fingers. Shape into 8 1/2-inch thick, oval patties to accommodate the pita halves. Barbecue or broil, leaving them a little pink in the middle keeps the burgers from tasting dry.
- Let your diners fill each pita half with a burger and choices of sliced pickles, tomatoes, and red onion,then a dollop of sauce.
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Mianuzair Mianuzair
[email protected]These burgers were a bit too dry for my taste. I think I might try adding some more liquid to the mixture next time.
SilXgames_123
[email protected]I was a bit hesitant to try these burgers because I'm not a big fan of lamb, but I'm so glad I did! They were absolutely delicious. The lamb was cooked perfectly and the flavors were incredible. I'll definitely be making these again.
ramier tiapson
[email protected]These burgers were amazing! The lamb was so tender and flavorful, and the feta and mint gave them a really nice tang. I'll definitely be making these again.
Kishor Kishor
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy and flavorful.
allessandro Carolus
[email protected]These burgers were a bit too gamey for my taste. I think I'll stick to beef burgers in the future.
OLUBUNMI MORAKINYO
[email protected]I love the combination of lamb and feta in these burgers. They're so flavorful and satisfying.
Yuiel Yuiel
[email protected]I've never cooked with lamb before, but these burgers were so easy to make and they turned out so well. I'll definitely be making them again.
Mk Bestwill
[email protected]These lamb burgers were a great way to change up our usual burger routine. They were so flavorful and juicy.
Jillian Milcavage
[email protected]The flavors in these burgers were incredible. I highly recommend them.
Shamimahmed Eva
[email protected]These burgers were amazing! I'll definitely be making them again.
Samid Sordar
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
rahana laskar
[email protected]I made these burgers for my family and they loved them. They're definitely a keeper.
Zacheus Mercy
[email protected]These burgers were delicious! I especially loved the tzatziki sauce.
Shakoor Md. Ramjan
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy.
Luhan Bothma
[email protected]These burgers were a bit too dry for my taste. I think I might try adding some more liquid to the mixture next time.
Tibos Cee
[email protected]I'm not a big fan of lamb, but I really enjoyed these burgers. The feta and mint helped to balance out the gaminess of the lamb.
Tracey Jones
[email protected]These burgers were so easy to make and they turned out so flavorful. I loved the crispy edges and the juicy center.
Khan Nawaz
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The combination of lamb, feta, and mint is perfect.
Salman Sunar
[email protected]These lamb burgers were a hit at my last BBQ! The flavors were amazing and the meat was so juicy. I will definitely be making these again.