MEDITERRANEAN-INSPIRED CHICKPEA SALAD
Steps:
- Whisk together oil, vinegar, oregano, and garlic for the dressing in a small bowl until blended.
- Mix together chickpeas, olives, artichoke hearts, roasted red peppers, feta cheese, and capers in a large bowl. Add dressing and toss to coat. Serve with dolmas, if desired.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 37.4 g, Cholesterol 18.9 mg, Fat 27.5 g, Fiber 7.1 g, Protein 12.4 g, SaturatedFat 6.1 g, Sodium 3462.4 mg, Sugar 2.2 g
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Jaydin Griffin
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great make-ahead meal.
Archana Shrestha
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this salad. The dressing is really flavorful and the chickpeas are cooked perfectly.
Daddy Isaac
[email protected]This salad is a great way to get your daily dose of veggies. It's also really flavorful and satisfying. I highly recommend it!
Ved Blo1
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I have leftovers for lunch the next day.
Tom Woolrich
[email protected]Yum! This salad is a great way to use up leftover chickpeas. It's also a great make-ahead lunch or dinner option.
Anzal Tv
[email protected]This salad is so refreshing and flavorful. The chickpeas add a nice protein boost and the dressing is tangy and delicious. I'll definitely be making this again!
Sa Yad
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about how tasty it was. I'll definitely be making it again.
Md Mujahid
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with protein and fiber. The dressing is also really delicious.
Md. Zahid
[email protected]I've made this salad twice now and it's become a new favorite. The combination of chickpeas, veggies, and dressing is just perfect. So flavorful and satisfying!
Mer Baz
[email protected]This salad was a hit at our summer BBQ! Everyone loved the fresh, Mediterranean flavors. I especially appreciated how easy it was to make - I had it ready in under 30 minutes.