MEDITERRANEAN HUMMUS TRIFLE

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Mediterranean Hummus Trifle image

This layered hummus dip is perfect for entertaining big groups. Transform store-bought hummus into something special with the help of some super flavorful Mediterranean pantry items blended in. Between the hummus layers are bursts of fresh cucumber, kalamata olives and chickpeas; then it's all topped with tangy Greek yogurt.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 8 to 12 servings

Number Of Ingredients 9

Three 10-ounce containers plain hummus
One 14-ounce can artichoke hearts, drained well
1 1/4 cups kalamata olives, chopped
One 12-ounce jar sun-dried tomatoes in oil, drained well
One English cucumber, diced into 1/4-inch cubes (about 3 cups)
One cup packed fresh basil leaves (about 1 bunch)
One 15-ounce can chickpeas, drained
1 cup plain Greek yogurt
Pita chips, for serving

Steps:

  • Combine 1 container hummus and all but 1/4 cup of the artichoke hearts in a food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Spread the artichoke hummus layer in the bottom of the trifle bowl. Sprinkle with all but 2 tablespoons of the olives. Rinse out the food processor bowl and blade and wipe dry.
  • Combine 1 container hummus with all but 2 tablespoons of the sun-dried tomatoes and 2 tablespoons water in the food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Drop dollops of the sun-dried tomato hummus over the olives, working around the outside first. Use a spatula to spread the mixture out to the side of the bowl, then spread the mixture towards the center. (This will keep the olives from being dragged around.) Sprinkle the layer with all but 1/4 cup of the cucumbers. Rinse out the food processor bowl and wipe dry.
  • Combine the remaining container of hummus with all but 2 tablespoons of the basil in the food processor. Puree until very smooth, about 5 minutes, scraping down the bowl as needed. Spread the basil hummus over the cucumber layer in the same manner as the previous layer. Sprinkle with all but 1/4 cup of the chickpeas.
  • Spread the yogurt over the chickpea layer. Chop the remaining artichoke hearts, sun-dried tomatoes and basil. Sprinkle the mixture over the top of the yogurt along with the olives, chickpeas and cucumbers.
  • Serve with a large spoon and pita chips.

MELL - ANNIE Entertainment
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I loved this recipe! It was so easy to make and it was so delicious. I will definitely be making it again.


Life Ster
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This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.


Zairy Lucero
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This was a bit too salty for my taste. I think I will use less feta cheese next time.


the_world_around_us_open
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I loved this recipe! It was so easy to make and it was so delicious. I will definitely be making it again.


Michelle Kuhn
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This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.


Md Mujib
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This was a bit too salty for my taste. I think I will use less feta cheese next time.


Sherri K
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I loved this recipe! It was so easy to make and it was so delicious. I will definitely be making it again.


Hasib Ialam
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This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.


Abinimebrate Makaveli
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This was a bit too salty for my taste. I think I will use less feta cheese next time.


ISI MARKHOOR
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This was a great way to use up some leftover hummus. I added some chopped olives and red onion to the top and it was delicious.


EA PROVERBS GH
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I loved this recipe! It was so easy to make and it was so delicious. I will definitely be making it again.


Joseph Gipson
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This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.


BLESSED PRINX COSMETICS
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This was a bit too salty for my taste. I think I will use less feta cheese next time.


Amanda G
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I'm not a big fan of hummus, but I really enjoyed this recipe. The combination of flavors and textures was perfect.


MdFardin Ahmad
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This was a great way to use up some leftover hummus. I added some chopped olives and red onion to the top and it was delicious.


Abdirizak Abdulaahi
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I made this for a party and it was a hit! Everyone loved it. I especially liked the addition of the roasted vegetables. They added a nice crunch and flavor to the dish.


Adnan Kaif
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This was a delicious and easy recipe to follow. I loved the combination of flavors and textures. The hummus was creamy and flavorful, the roasted vegetables were tender and flavorful, and the feta cheese added a nice salty tang. I will definitely be