MEDITERRANEAN HERBED RICE
This rice side dish can be served anytime, but it's excellent in the springtime when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice. Just please adjust the cooking instructions to accommodate your rice selection (cooked...
Provided by Vickie Parks
Categories Rice Sides
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan bring water to a boil; stir in the bouillon. Add the rice and stir several times until it returns to boiling. Reduce the heat to low. Cover the pan and let it simmer over low heat for about 10 minutes or until the liquid is absorbed. Remove the saucepan from the heat, and let the pan stand undisturbed, covered, for 10 minutes. (Do not lift the lid!).
- 2. In the meantime: In a large skillet, saute the onion, celery, mushrooms and garlic in the olive oil over medium heat for 3 minutes (or until the celery and onion are tender). Remove the skillet from the heat.
- 3. Add the cooked rice, basil, and rosemary. Season with salt and pepper, and stir just until well combined. Serve while still hot.
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Jennifer Wilber
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the rice and they don't even realize they're eating vegetables.
Howard Gregory
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even a salad. It's always a hit.
Christopher Acosta
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire. It's so flavorful and easy to make.
savannah lobermier
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Mumtaz Kalyar
[email protected]I love the flavors in this dish. The herbs and spices really make it something special.
Aayush Tmg
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Tyra Mazango
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'm going to try it again and see if I can get it right.
RK Mulligan
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices and it was much better.
Nisha Official
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever herbs I have on hand.
M Nash
[email protected]This rice was so good! I used brown rice instead of white rice and it turned out great.
Boby Akter
[email protected]I was looking for a new rice dish to try and this one did not disappoint. It was flavorful and the herbs really came through. I will definitely be making this again.
Ntandazo Sininge
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect.
Saitama YT
[email protected]I'm not a big fan of rice, but this dish was delicious! The herbs and spices really made it something special.
ARI Senpai
[email protected]This Mediterranean herbed rice dish was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.