MEDITERRANEAN HERBED BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.1 Slice: 135 calories (10 calories from fat) 1g fat (0g saturated) 0mg cholesterol 300mg sodium 29 carbohydrates (1g dietary fiber 4g proteinSUCCESS TIPWe found from our testing that the same amount of yeast is needed for both the 1 ½-pound and 2-pound loaves.TRY THISDried herbs can be used when fresh herbs aren't available. For the 1 ½-pound loaf, use ½ teaspoon each of dried basil, oregano and thyme leaves for the 2-pound loaf, use ¾ teaspoon of each.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KAVIDU THIUM
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious. I'll definitely be making it again.
C M
[email protected]This bread is the perfect addition to any meal. It's savory, aromatic, and has a slightly chewy texture. I love it!
Waheedullah Rayeesi
[email protected]I'm not a big fan of bread, but this recipe changed my mind. The Mediterranean herbs and spices give it a unique and delicious flavor. I'll definitely be making it again.
Muki Don
[email protected]This bread is amazing! It's so flavorful and the texture is perfect. I love the way the herbs and spices blend together. I'll definitely be making this again.
Fizza Saddique
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile and can be used for sandwiches, croutons, or just as a snack. I highly recommend it!
Kamran Chohan
[email protected]This bread is so easy to make and it always turns out perfect. I love the way the herbs and spices complement each other. It's the perfect bread for any occasion.
Mandoz Mando
[email protected]I made this bread for a party and it was a huge hit. Everyone loved the flavor and the texture. I'll definitely be making it again for my next gathering.
Yessica Garcia
[email protected]This bread is the perfect combination of savory and aromatic. The herbs and spices really shine through. I love serving it with a simple olive oil and balsamic vinegar dipping sauce.
Faith Wall
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of herbs, but I was pleasantly surprised. The bread was very flavorful and the herbs were not overpowering at all. I'll definitely be making this again.
Poonam Chaudhary
[email protected]This bread is absolutely delicious! The herbs give it such a wonderful flavor. I will definitely be making it again.
Deepika Pudasaini
[email protected]I've made this bread a few times now and it's always a hit. It's so versatile and can be served with anything from soup to salad to grilled meats.
Ch Zeeshan
[email protected]This bread was so easy to make and it came out so delicious. I'm definitely making it again.
pinnoo_
[email protected]I've tried many herbed bread recipes, but this one is by far my favorite. The combination of herbs and spices is just perfect. It's the perfect addition to any meal.
Sadia Bibi
[email protected]This bread turned out amazing! The flavors were incredible and the texture was perfect. I served it with some homemade hummus and it was gone in minutes. Highly recommend!