MEDITERRANEAN HERB BAKED CHICKEN
The selection of spices used in this dish create an exotic aroma. I love the combination of olives, capers and tomatoes. It's one of my favorites. You could serve it with steamed couscous, but we prefer it with rice. Plan ahead as it needs to marinate.
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 9h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine the parsley, cilantro, garlic, cumin, tumeric and paprika in a 9 byb 13 inch baking dish.
- Stir to blend.
- Add the chicken, turning to coat, and arrange in a single layer.
- In a medium bowl, combine the tomatoes and their juices, chicken broth, olives, capers, lemon zest, lemon juice and salt to taste.
- Pour the mixture around the chicken pieces, taking care not to disturb the herb coating.
- Cover the dish with foil, and marinate in the refrigerator for up to 8 hours.
- Preheat oven to 400*F.
- Bake the chicken, still covered with foil, for 40 minutes, remove the foil, and continue baking until the chicken juices run clear, about 20 minutes longer.
- Spread the rice onto individual plates and top with the chicken and cooking juices, garnishing with sprigs of cilantro for serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #dietary #meat #chicken-thighs-legs
You'll also love
Kawsar Mahmud
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Peace Somto
[email protected]Delicious! The chicken was cooked perfectly and the herbs gave it a wonderful flavor.
Hassan Ali Shah
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more herbs next time.
Ch Kashif
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so moist and flavorful.
Sunil Bayambu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is cooked perfectly and the herbs give it a delicious flavor.
Flizzy The Dunkgod
[email protected]Meh.
Derek Pheiffer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the herbs add a nice touch.
Lindokuhle Dlongolo
[email protected]Not bad, but not amazing. The chicken was a bit dry and the herbs didn't really come through.
Lucy Pickering
[email protected]Easy to make and tasted great! I used fresh herbs from my garden and they really made the dish.
Fahad Said
[email protected]This chicken dish was a hit with my family! The herbs gave it a delicious flavor and the chicken was cooked to perfection. I will definitely be making this again.