MEDITERRANEAN HADDOCK
Steps:
- Drizzle olive oil over the bottom of a shallow roasting pan large enough for 4 haddock filets. Pat the filets with a dry paper towel and place in the roasting pan. Sprinkle with salt and pepper.
- Chop the roasted tomatoes, pepadew peppers and tri-color roasted peppers and spread over the filets equally.
- Top the filets with the chopped roasted garlic and the sliced kalamata olives.
- Drizzle with the basil infused olive oil and lemon juice and zest from 1-2 lemons.
- Pour the white wine into the bottom of the pan and place the pan in the oven preheated to 400 degrees.
- Bake in the oven 15 minutes. Remove the pan from the oven and place the baby spinach in the pan around the filets. Return the pan to the oven and cook 5-7 minutes until the spinach is just wilted.
- Remove filets from the oven and top with the crushed red pepper flakes and the chopped parsley.
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Cedric Tanner
[email protected]I love this recipe! It's so easy to make, and the haddock always turns out perfectly.
YAMI KHAN OFFICIAL
[email protected]This was a great recipe! The haddock was flaky and the sauce was delicious. I served it over rice, and it was a perfect meal.
Brooklyn ruswa
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The haddock was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a great meal.
Dilip Verma
[email protected]This recipe was easy to follow, and the haddock turned out moist and flaky. The sauce was flavorful, but not overpowering.
Milan Bhandari
[email protected]I made this recipe for my family, and they loved it! The haddock was flaky and flavorful, and the sauce was light and tangy. I served it over pasta, and it was a hit.
Ymran Khartabil
[email protected]This was a great recipe! The haddock was cooked perfectly, and the sauce was delicious. I served it over rice, and it was a perfect meal.
M Daim
[email protected]I love this recipe! It's so easy to make, and the haddock always turns out perfectly.
Rathna Nanayakkara
[email protected]This recipe is a keeper! The haddock was flaky and moist, and the sauce was light and flavorful.
Muhammad jankhan81
[email protected]I've made this recipe several times now, and it's always a hit. The haddock is always cooked perfectly, and the sauce is delicious.
Emin Kirakosyan
[email protected]I made this recipe for a dinner party, and everyone loved it! The haddock was cooked to perfection, and the sauce was so flavorful.
Dilsoz Marwat
[email protected]This was my first time cooking haddock, and it was a success! The recipe was easy to follow, and the fish turned out moist and flaky.
Singer Balochi
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The haddock turned out perfectly cooked, and the sauce was delicious.
Dillon Weimer
[email protected]This Mediterranean Haddock recipe was a hit! The fish was flaky and flavorful, and the sauce was light and tangy. I served it over rice, and it was a perfect meal.