MEDITERRANEAN GRILLED SNAPPER
Ripe olives add a Mediterranean touch to this herb-accented grilled fish recipe that's perfect for a dinner for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h30m
Yield 2
Number Of Ingredients 9
Steps:
- In 8-inch square (2-quart) glass baking dish, place fish. In small bowl, mix oil, lemon juice, basil, rosemary and garlic; pour over fish. Cover; refrigerate 2 hours to marinate.
- Remove fish from marinade; set aside. Pour marinade into 1-quart saucepan. Add olives, zucchini and tomato to marinade. Cook over medium heat 4 to 5 minutes, stirring occasionally, until zucchini is crisp-tender.
- Heat gas or charcoal grill. Carefully brush grill rack with canola oil. Place fish, skin sides down, on grill. Cover grill; cook over medium heat 10 to 15 minutes or until fish flakes easily with fork. Spoon tomato olive mixture over snapper.
Nutrition Facts : Calories 240, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 1 g, Protein 33 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 1 g, TransFat 0 g
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Ahmad Warraich
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Don Richardson
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Moje 51
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the flavors are out of this world.
Valentina Canales
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious.
kijjambu stuart
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the flavors are incredible.
Reagan Rodriguez
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked to perfection and the flavors were amazing.
Sanath Chaminda
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the flavors were spot on.
Zayden Socarro
[email protected]I would give this recipe 5 stars if it weren't for the fact that it's a bit too spicy for my taste. Otherwise, it's a great recipe.
Babo Mia
[email protected]This recipe is a keeper! The fish is moist and flavorful, and the sauce is the perfect complement.
Natasha Gift
[email protected]I've tried many grilled snapper recipes, but this one is by far the best. The fish is cooked evenly and the flavors are amazing.
Tsholofelo Keone
[email protected]This recipe is absolutely delicious! The fish is cooked to perfection and the sauce is divine. I highly recommend it.
Jacinta Nguyai
[email protected]I followed the recipe exactly and the fish came out dry. I'm not sure what went wrong.
Edward nangawe
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Marcus Holloway
[email protected]I love this recipe! The fish is always cooked perfectly and the flavors are out of this world.
Zeeshan Gill
[email protected]This recipe is easy to follow and the results are delicious. The fish is flaky and moist, and the sauce is flavorful and tangy.
Charles Emanyo
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Sohail Tanha
[email protected]This recipe was a hit! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.