Move over, grilled meat, and make way for a light and delicious potato salad from the grill.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In tightly covered container, shake all vinaigrette ingredients.
- In 2-quart saucepan, place potatoes; add enough water just to cover potatoes. Add 1/2 teaspoon salt. Cover and heat to boiling; reduce heat to low. Cook covered about 15 minutes or until potatoes are just tender; drain. Cool slightly; cut potatoes in half. Toss with 2 tablespoons oil.
- Heat coals or gas grill for direct heat. Cover and grill potatoes over medium heat 5 to 10 minutes, turning occasionally, until golden brown and tender.
- In large bowl, toss potatoes, bell pepper, olives and vinaigrette.
Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 2 g, TransFat 0 g
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Jorge Ruiz
[email protected]This salad is a great way to use up leftover grilled potatoes.
Rubby Kmurad
[email protected]I'm not a big fan of potato salad, but this one was really good!
Free Love Light
[email protected]This is a great recipe! I will definitely be making it again.
ROJ TY44
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
PUBG CAPTN GAMING
[email protected]This salad is really good! I love the combination of flavors and textures.
Angel
[email protected]The potatoes were a bit undercooked for my liking. I would recommend grilling them for a few minutes longer.
ilia razaqi
[email protected]This salad was a bit too oily for my taste. I would recommend using less olive oil in the dressing.
Yogesh Bohara
[email protected]I tried this recipe last night and it was delicious! The potatoes were crispy on the outside and fluffy on the inside. The dressing was also very good. I will definitely be making this again.
Lisa Chambers
[email protected]This is a great recipe for a summer cookout. The potatoes are grilled to perfection and the dressing is light and flavorful. I would definitely make this again.
Abu Baker007
[email protected]This salad is so easy to make and it's always a hit! I love that I can grill the potatoes ahead of time, which makes it perfect for busy weeknights.
joseph hunter
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of grilled potatoes, fresh vegetables, and herbs is just perfect. I highly recommend it!
Henry Egbor
[email protected]This Mediterranean grilled potato salad was a hit at our last barbecue! The potatoes were perfectly cooked and the dressing was delicious. I especially loved the addition of the grilled lemon. It gave the salad a really bright and fresh flavor.