MEDITERRANEAN GRILLED CHICKEN WITH GREEN OLIVE SALSA VERDE
Provided by Bobby Flay
Time 3h50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the chicken: Whisk together the olive brine, olive oil, oregano, anchovies, garlic, lemon zest and juice and onions in a bowl. Put the chicken in a resealable plastic bag and add the marinade. Evenly coat, press out air, seal and place in a large bowl or dish. Refrigerate for at least 2 hours and up to 8 hours.
- For the salsa verde: Combine the olive oil, olives, parsley, mint, garlic, lemon zest and juice, black pepper and chile pepper if using in a bowl. Let sit for at least 30 minutes at room temperature.
- Remove the chicken from the marinade. Let sit at room temperature for 30 minutes before grilling.
- Prepare the grill for medium-low heat. Sprinkle the chicken lightly with salt and pepper. Place on the grill skin-side down and cook slowly until the fat is rendered and the skin begins to turn crispy and golden brown. Flip and continue grilling until the meat registers 155 degrees F on an instant read thermometer, about 20 minutes total for the smaller breast pieces and 30 for the drumsticks and thighs. Serve with the green olive salsa verde.
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Markco Hicks
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the salsa verde was a delicious addition. I will definitely be making this again.
Mukee Kee
[email protected]I made this dish for a dinner party and it was a hit! The chicken was delicious and the salsa verde was the perfect complement. I would definitely recommend this recipe.
Kirti Kaushal
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the salsa verde was very flavorful. I would recommend using less chili pepper next time.
Ladla Chaudhary
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the salsa verde was very flavorful. I would definitely recommend this recipe.
Wit Blixem
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the salsa verde was a delicious addition. I will definitely be making this again.
Grace Tembo
[email protected]I made this dish for a dinner party and it was a hit! The chicken was delicious and the salsa verde was the perfect complement. I would definitely recommend this recipe.
Zaibi Awan443
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the salsa verde was very flavorful. I would recommend using less chili pepper next time.
HaZe
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked perfectly and the salsa verde was very flavorful. I would definitely recommend this recipe.
kamba boy (Brian)
[email protected]This was a great recipe! The chicken was moist and flavorful, and the salsa verde was a delicious addition. I will definitely be making this again.
Harish Bhat
[email protected]I've made this dish several times now and it's always a winner. The chicken is always juicy and flavorful, and the salsa verde is the perfect accompaniment. I love that this dish is healthy and easy to make.
SHEIKH REAN
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the salsa verde was a great addition. I would definitely recommend this recipe to others.
Rachel Polk
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The marinade made the chicken so tender and flavorful, and the salsa verde added a delicious tang. I'll definitely be making this again!
Sadra Salahinejad
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the green olive salsa verde was the perfect complement. I will definitely be making this again.