MEDITERRANEAN GRILLED CHICKEN BLT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Grilled Chicken BLT image

A nice sandwich to make for a luncheon, a romantic picnic or outdoor family outing in nice weather; make ahead of time, refrigerate and serve later. Or serve hot aside soup or salad for a comfort food type of dinner during the cold winter months. I've used the George Foreman to grill the chicken and have grilled the sun-dried tomatoes atop the breast, along with dried oregano seasoning.

Provided by TheDancingCook

Categories     Lunch/Snacks

Time 1h

Yield 4 sandwiches

Number Of Ingredients 12

4 boneless skinless chicken breasts (about 1 lb)
4 sun-dried tomatoes packed in oil
8 sprigs fresh oregano
salt and pepper
1/4 cup mayonnaise
2 teaspoons tomato paste
1 teaspoon fresh oregano, chopped
1/2 teaspoon pepper
8 slices bacon, cooked
2 large very ripe tomatoes, sliced
4 romaine lettuce leaves
4 pieces focaccia bread, 4 to 6 inches square,cut in half horizontally to make a top/bottom for sandwich

Steps:

  • Slice a"pocket" into the side of each chicken breast; stuff with a sun-dried tomato and 2 sprigs of oregano.
  • Rub chicken with 1 Tbsp oil from the sun-dried tomatoes and season with the salt and pepper.
  • Grill and baste with remaining 1 Tbsp oil from the tomatoes (internal temp 180 when chicken is done).
  • While chicken is grilling, combine ingredients for the dressing in a small bowl.
  • Remove chicken and cut into long, thin slices.
  • Spread the bottom part of the focaccia bread with the dressing; divide chicken slices (enough for 4 sandwiches) and add, as well as 2 slices bacon, tomato slices and lettuce leaf per sandwich.

Asif Ali Qamar
[email protected]

I've never had a BLT on grilled chicken before, but it was amazing! This recipe is definitely a new favorite.


Milon Bai
[email protected]

I'm not sure what went wrong, but this recipe was a disaster.


tesfaye dereje
[email protected]

This recipe is a keeper!


Shahroz Ali
[email protected]

This was a waste of time.


M Furqan Sabir
[email protected]

I would make this again.


Shawnee Casteel
[email protected]

Meh.


Stephanie Price
[email protected]

Not bad.


CHAUDHARY AAYAN
[email protected]

Delicious!


Dineth Sanjuna
[email protected]

This recipe was a little too salty for my taste, but overall it was a good meal. The chicken was cooked well and the BLT toppings were a nice addition.


Shafi Islam
[email protected]

I followed the recipe exactly and the chicken came out dry and overcooked. The BLT toppings were good, but the chicken was a major disappointment.


Abdul Rasheed Nagori
[email protected]

This was a quick and easy weeknight meal that my whole family loved. The chicken was cooked perfectly and the BLT toppings were a great way to change up a classic sandwich. I will definitely be making this again!


Chinwe Ezeh
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The grilled chicken is always juicy and flavorful, and the BLT toppings are a perfect complement. I highly recommend this recipe!


NBD Kromer29
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the BLT combination was a unique and delicious twist on a classic sandwich. I will definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #poultry     #oven     #european     #picnic     #broil     #chicken     #sandwiches     #brown-bag     #meat     #to-go     #equipment     #number-of-servings     #presentation     #served-cold     #served-hot