MEDITERRANEAN GREEK PIZZA
After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!
Provided by Marg CaymanDesigns
Categories Onions
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Pat the crust dough out on two greased pizza pans.
- Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
- Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
- Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.
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Dylon Vasquez
d76@yahoo.comThis pizza is a great way to use up leftover pita bread. It's also a great way to get your kids to eat their vegetables.
Df sha Dhas
dd56@yahoo.comThis pizza is perfect for a party or potluck. It's easy to make and everyone loves it.
Tani Akter
t.a69@aol.comI loved the fresh herbs in this recipe. They really added a lot of flavor to the pizza.
sindisiwe fakude
f_s85@yahoo.comThis pizza was a bit too salty for my taste, but otherwise it was very good. I'll try using less feta cheese next time.
Kushlani Dilmi
k7@hotmail.frI'm not a huge fan of Greek food, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Gujar 22
2_gujar21@gmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Robert Terwilliger
robert.t18@gmail.comI love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've also made this pizza with different types of cheese, and it's always good.
Kotton Ball
bkotton@hotmail.comThis pizza is a great way to use up leftover vegetables. I always add a variety of veggies to mine, and it always turns out great.
Abebe Ejere
a.e@hotmail.comI've made this pizza several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Arjun Gaire
g-arjun39@yahoo.comThis is the best Greek pizza I've ever had! The crust was perfectly crispy and the toppings were incredibly flavorful.
Solar Eclipse
solar.e38@yahoo.comThis pizza was a bit bland for my taste. I think I'll add some extra garlic and oregano next time.
Gafar Jatto
gafar-jatto63@yahoo.comI'm not a fan of olives, but I still enjoyed this pizza. The other toppings were so flavorful that I didn't even miss the olives.
Md Shwun
mshwun80@aol.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Syed Usama
syed-u59@hotmail.comI loved the fresh herbs in this recipe. They really added a lot of flavor to the pizza.
Tomas Juan-Francisco
j-t@yahoo.comThis pizza was a bit too salty for my taste, but otherwise it was very good. I'll try using less feta cheese next time.
Owusu Godfred
godfred_owusu47@hotmail.comI'm not a huge fan of Greek food, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful.
Aqsa Waseem09
a33@yahoo.comThis pizza is so flavorful and satisfying. I love the combination of the feta cheese, olives, and tomatoes.
SHUGAL MALA
s.m@gmail.comI love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Bharat Poudel
b-poudel99@hotmail.comI've made this pizza a few times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
OYEDAMOLA JANET
oyedamola82@gmail.comThis Greek pizza was a hit at my last party! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.