Steps:
- Cut the vegetables and the cheese into slices and align them in an oven pan, e.g. one tomato slice, one zucchini slice, one feta slice, one tomato slice, once zucchini slice, one feta slice etc. etc. Put olive oil, salt, pepper and herbs on it. Bake at 180°C for 30-40 min.
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Jacob Thomas
[email protected]This was an easy and delicious recipe. The gratin was cheesy and flavorful. The vegetables were cooked perfectly.
Wiladat Ali
[email protected]This gratin was a great way to use up some leftover vegetables. It was easy to make and the flavors were delicious. I would definitely recommend this recipe.
Rub el khan raju
[email protected]This dish was delicious! I loved the combination of flavors. The eggplant was cooked perfectly and the cheese was melted and gooey.
Nhlakanipho Thango
[email protected]This was an easy and delicious recipe. The gratin was cheesy and flavorful. The vegetables were cooked perfectly.
Tahira Bangash
[email protected]This gratin was a great way to use up some leftover vegetables. It was easy to make and the flavors were delicious. I would definitely recommend this recipe.
Uzair Javed
[email protected]This dish was delicious! I loved the combination of flavors. The eggplant was cooked perfectly and the cheese was melted and gooey.
Diana Amponsah
[email protected]This was an easy and delicious recipe. The gratin was cheesy and flavorful. The vegetables were cooked perfectly.
coi boi
[email protected]This gratin was a great way to use up some leftover vegetables. It was easy to make and the flavors were delicious. I would definitely recommend this recipe.
Martha Garcia
[email protected]This dish was delicious! I loved the combination of flavors. The eggplant was cooked perfectly and the cheese was melted and gooey.
FALAK FARIZ
[email protected]This was a great recipe! The gratin was cheesy and flavorful. The vegetables were cooked perfectly.
Wayne Magill
[email protected]This gratin was a great way to use up some leftover vegetables. It was easy to make and the flavors were delicious.
Faizan Rafique
[email protected]Loved this recipe! It was easy to make and the flavors were incredible. I'll definitely be making this again.
Bruce Stevenson
[email protected]This gratin was delicious! The vegetables were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
actual lukas
[email protected]I'm not a big fan of eggplant, but this dish changed my mind! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Zeze Nicholls
[email protected]This Mediterranean gratin was a hit with my family! The flavors were incredible, and the dish was easy to make. I'll definitely be making this again.