MEDITERRANEAN GRATIN
Dinner ready in 40 minutes! Enjoy this Mediterranean style gratin featuring couscous, garbanzo beans, spinach leaves - a delicious meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Make couscous as directed on box for version without olive oil.
- Meanwhile, spray 11x7-inch (2-quart) glass baking dish or gratin dish with cooking spray. In 12-inch skillet, place spinach and 2 tablespoons water. Cover; cook over medium heat 2 to 4 minutes, stirring occasionally, until spinach is wilted.
- Stir in cooked couscous, roasted red peppers, lemon peel, salt, beans and 1/2 cup of the cheese. Spread mixture in baking dish.
- In small bowl, mix remaining cheese, walnuts and oil. Sprinkle over couscous mixture.
- Bake uncovered 20 to 25 minutes or until heated through.
Nutrition Facts : Calories 530, Carbohydrate 61 g, Cholesterol 25 mg, Fat 3, Fiber 11 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g
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Rony Hasnat
[email protected]This gratin was a disappointment. The flavors were bland and the texture was mushy. I would not recommend this recipe.
lloyd erica
[email protected]I'm not a big fan of Mediterranean food, but I thought this gratin was pretty good. The flavors were interesting and the dish was very cheesy. I would definitely make it again.
Angela Knoblock
[email protected]This gratin was amazing! The flavors were so well-balanced and the cheese was melted to perfection. I will definitely be making this again.
Hycent Tim Ndah
[email protected]I thought this gratin was just okay. The flavors were good, but the texture was a bit mushy. I think I would have liked it better if the vegetables had been roasted before being added to the gratin.
kawshalya Sewwandhi
[email protected]This gratin was a bit too time-consuming for me to make on a weeknight. I think I would be more likely to make it on a weekend when I have more time.
Hany Srk
[email protected]I love that this gratin is made with whole-wheat bread. It makes it a bit healthier than traditional gratins. I also like that the recipe uses a variety of vegetables.
deairaa._
[email protected]This was my first time making a gratin and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
harsha kumara
[email protected]I've made this gratin several times now and it's always a hit. It's a great dish to serve for company because it's easy to make and always impresses.
Birenda Kumar
[email protected]This gratin was a bit bland for my taste. I think I would have liked it better if I had added some more herbs and spices.
Ali Oryakhel
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it! I think the key to this dish is to use fresh, high-quality ingredients.
Bak Kir
[email protected]This dish was easy to make and very flavorful. I used a variety of vegetables, including zucchini, eggplant, and bell peppers. I also added some cooked chicken to the gratin. It was a great way to use up leftover chicken.
Layal Banat
[email protected]This gratin was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more vegetables.
Hong Kong
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and onions pairs perfectly with the salty cheese and herbs. I also appreciate that this recipe is relatively healthy, as it uses whole-wheat bread and low-fat cheese.
Izzy Mejia
[email protected]This Mediterranean gratin was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.