MEDITERRANEAN FLATBREAD PIZZA APPETIZER
Try a new take on traditional pizza, using classic ingredients from Greek cuisine in a recipe that's ready in just 30 minutes.
Provided by Deborah Harroun
Categories Appetizer
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place flat breads on ungreased cookie sheet. Drizzle each with oil. Bake 3 to 5 minutes.
- Spread each flat bread with hummus. Top each with zucchini, roasted peppers, artichokes, olives and cheese.
- Return to oven. Bake 7 to 10 minutes or until thoroughly heated. Cut each flat bread into wedges. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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Mikayla Windell
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a hit.
kouyep wanko
[email protected]I love the combination of flavors in this recipe. The pesto, sun-dried tomatoes, and artichoke hearts pair perfectly together.
Alakiir ajang Ajang
[email protected]This is my favorite flatbread pizza recipe. It's so easy to make and always turns out perfect.
Crystal Elliott
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the flatbread is so crispy and delicious.
Meer Shahabudin haslo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bobbie Reynolds
[email protected]I love that this recipe is so versatile. You can really customize it to your own liking.
Bob Japan
[email protected]This recipe is easy to follow and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Djlucky campbell
[email protected]I'm not a big fan of goat cheese, so I used mozzarella instead. It was still really good.
Josh Wills
[email protected]This recipe is a great way to use up leftover vegetables. I added some roasted zucchini and bell peppers to mine and it was delicious.
Azhan younas
[email protected]I love the combination of flavors in this recipe. The pesto, sun-dried tomatoes, and artichoke hearts pair perfectly together.
Bappy Saha
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and unique flatbread pizza.
Afaq Ahmed Official
[email protected]I'm not usually a fan of flatbread pizza, but this recipe changed my mind. It's so flavorful and satisfying.
Deborah Price
[email protected]This is my go-to recipe for flatbread pizza. It's so versatile and you can really load it up with your favorite toppings.
Sarfraz joyia Sarfraz joyia
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Purnima Prapty
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Jennifer Obiali
[email protected]Made this for a party and it was a huge hit! The flavors are amazing and the flatbread is so crispy and delicious.