MEDITERRANEAN FLATBREAD PIZZA

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Mediterranean Flatbread Pizza image

These flatbread "pizzas" are wholesome, delicious, and best of all, easy to make! Enjoy them for a light dinner or serve them as an appetizer at a party!

Provided by Katie

Categories     Main Dish Recipes     Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 10

2 each multigrain and flax flatbreads (such as Flatout®)
½ cup hummus
1 cup crumbled feta cheese
¼ cup slice red bell pepper
¼ cup sliced green bell pepper
¼ cup thinly sliced onion
1 cup shredded Colby-Monterey Jack cheese
1 pinch garlic salt, or to taste
1 pinch ground black pepper to taste
1 sprig fresh dill, chopped, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place flatbreads on a broiling pan.
  • Broil in the preheated oven for 3 to 5 minutes. Turn the oven to 425 degrees F (220 degrees C).
  • Top pre-baked flatbreads with a thin layer of hummus; make sure it's a thin layer or else pizzas will be soggy. Evenly sprinkle feta cheese on top. Place bell peppers and onion on the flatbreads, evenly spaced. Top with Colby-Jack cheese. Sprinkle with garlic salt, pepper, and dill.
  • Bake in the preheated oven until cheese is bubbly and the edges are nice and brown, 7 to 10 minutes.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 36.6 g, Cholesterol 44.4 mg, Fat 15.4 g, Fiber 2.4 g, Protein 15.9 g, SaturatedFat 8.7 g, Sodium 779.9 mg, Sugar 1.8 g

Kenny Jameson
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I'm sorry, but this flatbread pizza recipe was just not good. I would not recommend it.


Cillian Bennett
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This flatbread pizza recipe is a fail. Don't waste your time.


Neal Music
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I would not recommend this recipe. The flatbread pizza was not worth the effort.


Lisa Herne Tucker
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This recipe was a waste of time. The flatbread pizza was bland and tasteless.


John Garner
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I'm not sure what I did wrong, but my flatbread pizza turned out really dry. The crust was hard and the toppings were bland.


Salman Kashmiri
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This flatbread pizza is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that need to be used up, and this is a great way to use them.


Kaida
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I love how versatile this flatbread pizza recipe is. I can use different toppings each time I make it, so it never gets boring.


Cap cut Video
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This flatbread pizza is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my kids.


Marcia Curtis
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I'm not a great cook, but this flatbread pizza recipe was so easy to follow. It turned out great and my family loved it.


Baby Qalbi
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This flatbread pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.


Norain Mustapha
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I made this flatbread pizza for a party and it was a huge success. Everyone loved it!


Liaqat Hassni
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Yum! This flatbread pizza was so good. I loved the combination of flavors and the crispy crust.


Danielle Davis
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This is the best flatbread pizza I've ever had. The crust was so crispy and flavorful, and the toppings were fresh and delicious.


Sally Reynolds
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I'm not a big fan of flatbread pizza, but this recipe changed my mind. The combination of flavors was perfect, and the crust was cooked to perfection.


Amanuel Serawit
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This flatbread pizza was a hit with my family! The flavors were amazing, and the crust was perfectly crispy. I'll definitely be making this again.