Provided by Food Network
Categories main-dish
Time 1h35m
Yield 6 main course servings
Number Of Ingredients 23
Steps:
- In a 6 quart saucepan or soup pot, heat the oil over low heat. Add the onion, celery, and garlic and cook until tender, 6 to 8 minutes. Add the white wine, tomato paste, saffron, stock, crushed red pepper, orange juice, and orange zest and bring to a simmer. Cook uncovered, for about 45 minutes, or until liquid is reduced by about one-third.
- Add the fennel and tomatoes and cook until the fennel is tender, about 20 minutes. Season with salt and freshly ground black pepper, to taste.
- Season the fish fillets with salt and freshly ground black pepper. Cut the fillets into 1 1/2-inch chunks. Add the fish, shrimp, and parsley to the broth and allow to cook, gently stirring only once or twice, until the fish is cooked through, about 5 minutes. Serve in shallow bowls with garlic-rubbed croutons.
- Preheat the oven to 350 degrees F.
- Place the French bread slices on a small baking sheet and brush with the olive oil. Bake until golden brown and crispy, about 10 minutes. While still warm, rub each crouton with one of the cut sides of garlic.
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Md Samin
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the fish was tender. I would definitely recommend this recipe.
Jsuuawii Jaiisiaiisis
[email protected]This soup was amazing! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.
Salma Mtindi kieti
[email protected]I loved this recipe! It was so easy to make and the soup was delicious. I will definitely be making this again.
Amarine Daniels
[email protected]This was a great recipe! The soup was delicious and the fish was cooked perfectly. I will definitely be making this again.
Isaac Bernal
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the fish was tender. I would definitely recommend this recipe.
Malik Mehak
[email protected]This soup was amazing! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.
Natali Mannouri
[email protected]I loved this recipe! It was so easy to make and the soup was delicious. I will definitely be making this again.
donna flucker
[email protected]This was a great recipe! The soup was delicious and the fish was cooked perfectly. I will definitely be making this again.
Ntwampe
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the fish was tender. I would definitely recommend this recipe.
Pedro Ramirez
[email protected]This soup was amazing! The flavors were incredible and the fish was cooked to perfection. I will definitely be making this again.
Elijah Sheldon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my friends and family many times and they all love it too.
Shawn sanady
[email protected]This fish soup was a hit with my family! The flavors were so rich and complex, and the fish was cooked perfectly. I will definitely be making this again.