Steps:
- Fire up the grill to medium high heat. If you are cooking indoors, preheat the oven to 375ºF. Tear off a large sheet of aluminum foil and place it on a large platter or tray. Lay the fish fillets in the center, in a single layer. squeeze a little lemon juice over the fillets. Season with sea salt and fresh pepper. In a large mixing bowl, combine the garlic, onion, baby spinach and tomatoes. Add the balsamic vinegar, fresh chopped herbs, red pepper flakes and toss to mix. Drizzle with enough extra virgin olive oil to moisten it all. Season with a little sea salt and pepper. Toss to coat. Tear off a second sheet of foil the same size as the bottom sheet. Turn up all the edges of the bottom sheet a bit to catch any liquid that runs to the edge. Spoon the spinach-tomato mixture on top of the fish. Drizzle on any remaining olive oil left in the bowl. Lay the second piece of foil on top of the fish and veggies and crimp the foil closed all around the edges to make a large packet. Carry the packet with the platter or tray to the grill and carefully transfer the packet to the preheated grill. Cover the grill and cook until the fish is done- about 20 minutes or so- depending on the thickness of the fillet, and how hot your fire is. The fish should flake easily with a fork, and appear opaque. Serve with hot cooked rice. I served mine with my tasty Spanish Brown Rice Bake recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jean Srour
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
BALOCH BABA
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is cooked perfectly and the vegetables are flavorful. I would definitely make this again.
Redoy hossain
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and moist, and the vegetables were cooked to perfection. I served it with rice and steamed broccoli.
niko kiko
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Ssemujju Farouk
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Rashad Sallie
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is cooked perfectly and the vegetables are flavorful. I would definitely make this again.
Rana Waris
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and moist, and the vegetables were cooked to perfection. I served it with rice and steamed broccoli.
Emmanueĺ Munji
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
GODLOVE1000 IN EVIL CLUB IM DOING HORROR ON DIF AC
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Msv SAGOR VAI7588
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is cooked perfectly and the vegetables are flavorful. I would definitely make this again.
Sumaila Yahaya
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and moist, and the vegetables were cooked to perfection. I served it with rice and steamed broccoli.
Eric Osmano
[email protected]This was a great recipe! The fish was cooked perfectly and the vegetables were delicious. I would definitely make this again.
Samad Hussain
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Penzolicious Potlako Mothibedi
[email protected]This recipe is a keeper! The fish was cooked perfectly and the vegetables were delicious. I especially liked the lemon and herb sauce.
Charbel Nasr
[email protected]I made this for dinner last night and it was a hit! The fish was flaky and moist, and the vegetables were cooked to perfection. I will definitely be making this again.
Amina Mumuni
[email protected]I followed the recipe exactly and the fish turned out great. The lemon and herbs gave it a really nice flavor. I served it with rice and steamed broccoli.
Inam Cake
[email protected]This dish was incredibly easy to make and the results were amazing! The fish was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.