MEDITERRANEAN FISH CHOWDER
Make and share this Mediterranean Fish Chowder recipe from Food.com.
Provided by threeovens
Categories Chowders
Time 55m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring water to a boil in a medium saucepan. Add onion, fennel seed, garlic, salt, turmeric, pepper, bay leaf and potatoes. Bring to a boil; reduce heat and simmer, covered, about 15 minutes. Add carrots; simmer 3 minutes. Add zucchini; simmer another 5 minutes, until vegetables are tender.
- Remove 1 cup of the vegetables and broth and puree in a blender. Return puree to thicken soup; Add fish and wine. Simmer, covered just until fish is opaque, about 1 minute.
- Remove bay leaf and serve with Italian or sourdough bread.
Nutrition Facts : Calories 114.2, Fat 1, SaturatedFat 0.2, Cholesterol 36.3, Sodium 268.5, Carbohydrate 7.1, Fiber 1.1, Sugar 1.3, Protein 15.1
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Rabeya Akter
[email protected]I love that this chowder is made with healthy ingredients.
Adebowale Michael
[email protected]This chowder is the perfect way to warm up on a cold day.
Sandy Green
[email protected]I've never made fish chowder before, but this recipe made it so easy. It turned out great!
Chibuike Ani
[email protected]This chowder is so easy to make and it's always delicious.
Md SAKiL
[email protected]I love the combination of flavors in this chowder. It's the perfect comfort food.
Arafat Islam
[email protected]This is the best fish chowder recipe I've ever found.
Tshepiso Sharon
[email protected]I've made this chowder several times and it's always a hit with my family and friends.
zanele madonsela
[email protected]This chowder is a must-try! It's packed with flavor and the fish is cooked perfectly.
Anas Adamu
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Ashleigh Driffill
[email protected]This was the best fish chowder I've ever had! The broth was rich and flavorful, and the fish was so tender and flaky.
Cuyler Raudman
[email protected]This chowder is a keeper! I've made it several times now and it's always a hit. The flavors are incredible and it's so easy to make.
Sunvy Ara Tanu
[email protected]I tried this recipe last night and it was amazing! The broth was creamy and flavorful, and the fish and vegetables were cooked perfectly.
Justin McNeil
[email protected]This chowder was just okay. I found it to be a bit bland, and the fish was overcooked. I think I would have liked it better if I had used a different type of fish, such as salmon or halibut.
Touseef bro132 Touseef bro132
[email protected]This chowder was a little too spicy for my taste, but I still enjoyed it. The flavors were great, and I loved the texture of the fish and vegetables. I would definitely make it again, but I would use less cayenne pepper next time.
Mpho Gift
[email protected]I'm not a huge fan of fish, but this chowder changed my mind. The broth was rich and flavorful, and the fish was cooked perfectly. I loved the addition of the vegetables and herbs, and the whole dish came together beautifully.
James Fritze
[email protected]This chowder was easy to make and tasted delicious. I used cod, shrimp, and mussels, and the flavors were perfectly balanced. I served it with crusty bread and a side salad, and it was a perfect meal.
Ahmed Nirob
[email protected]I love chowders, and this recipe exceeded my expectations! The combination of vegetables, seafood, and spices was perfect, and the broth was flavorful and hearty. I will definitely be making this a regular part of my weeknight dinner rotation.
Pippy Lola
[email protected]This Mediterranean fish chowder was a hit with my family! The flavors were incredible, and the chowder was so creamy and rich. I will definitely be making this again.