MEDITERRANEAN FETTUCCINE WITH SHRIMP AND SPINACH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Fettuccine With Shrimp and Spinach image

I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

Provided by winkki

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup sour cream
1/2 cup crumbled feta cheese
1/4 teaspoon crushed red pepper flakes
1 teaspoon salt
3 garlic cloves, peeled and chopped
2 teaspoons dried basil, crushed
8 ounces fettuccine pasta, uncooked
1 (10 ounce) package frozen spinach, thawed
12 ounces medium shrimp (uncooked, peeled, & deveined)

Steps:

  • Combine sour cream, feta, red pepper, salt, garlic, and basil.
  • Set aside.
  • Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
  • Boil 2 more minutes.
  • Drain thoroughly.
  • Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
  • Serve immediately.

Nutrition Facts : Calories 417.9, Fat 18, SaturatedFat 9.8, Cholesterol 197.6, Sodium 1395.6, Carbohydrate 39.7, Fiber 2.5, Sugar 3.3, Protein 25.2

Wahid Qureshi
[email protected]

This dish was a bit too rich for my taste. The sauce was a bit too heavy and the shrimp were a bit too oily. I think I'll try a different recipe next time.


Ruthie Thompson
[email protected]

I loved this recipe! The shrimp and spinach were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.


Ahmad ali Khan
[email protected]

This recipe was easy to follow and the results were amazing. The shrimp were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Shahroz Shazy
[email protected]

I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Maxwell Smith
[email protected]

This recipe was a hit with my family! Everyone loved the creamy sauce and tender shrimp. I will definitely be making this again.


Wanda Hernandez
[email protected]

Overall, this was a good recipe. The flavors were nice and the dish was easy to make. I would definitely recommend it to others.


Luke Magdalin
[email protected]

This dish was a bit too complicated for my taste. There were too many ingredients and steps involved. I think I'll try a simpler recipe next time.


Merli Akos
[email protected]

The instructions in this recipe were a bit unclear. I had to guess at a few things, which made the cooking process a bit stressful. I think I'll try a different recipe next time.


Sakira Poli
[email protected]

This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time to give it a bit more flavor.


Sheroz Khan
[email protected]

The flavors in this dish were just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.


Shashika Shashikala
[email protected]

This dish was a bit too heavy for my taste. The sauce was a bit too thick and the shrimp were a bit overcooked. I think I'll try a different recipe next time.


The Downing - Pou Boys
[email protected]

Great recipe! The sauce was rich and creamy, and the shrimp and spinach were cooked perfectly. I added a bit of lemon zest to brighten up the flavors, and it was a hit with my family.


Zahara Chingwaru
[email protected]

Loved the simplicity of this recipe. The ingredients came together perfectly, and the result was a delicious and satisfying meal. I will definitely be making this again soon.


Molly Valenzuela
[email protected]

This dish was easy to make and packed with flavor. The shrimp were plump and juicy, and the spinach added a nice touch of color and nutrition. I'll definitely be adding this to my regular dinner rotation.


Sami Eyasu
[email protected]

Amazing flavors! The feta cheese added a nice tang that balanced out the richness of the sauce. I served it with a side of grilled vegetables and it was a perfect meal.


godFather
[email protected]

Really enjoyed this recipe! The sauce was creamy and flavorful, and the shrimp and spinach were cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of a kick. Yum!


Wendy Kosinski
[email protected]

Wow! The Mediterranean flavors in this dish were on point. The shrimp had a lovely sear, and the spinach and feta added a nice touch of freshness. I followed the recipe exactly and it turned out great. Will definitely make it again.


Keiosha Brice
[email protected]

This dish was a delightful journey through the flavors of the Mediterranean. The combination of succulent shrimp, tender spinach, and flavorful feta cheese was simply divine. The fettuccine cooked to perfection, providing a delightful base for the vi


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #eggs-dairy     #pasta     #seafood     #vegetables     #easy     #european     #beginner-cook     #dinner-party     #romantic     #shrimp     #cheese     #stove-top     #dietary     #one-dish-meal     #pasta-rice-and-grains     #spaghetti     #shellfish     #greens     #spinach     #brunch     #taste-mood     #equipment     #presentation     #served-hot