I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.
Provided by winkki
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, feta, red pepper, salt, garlic, and basil.
- Set aside.
- Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
- Boil 2 more minutes.
- Drain thoroughly.
- Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
- Serve immediately.
Nutrition Facts : Calories 417.9, Fat 18, SaturatedFat 9.8, Cholesterol 197.6, Sodium 1395.6, Carbohydrate 39.7, Fiber 2.5, Sugar 3.3, Protein 25.2
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Wahid Qureshi
[email protected]This dish was a bit too rich for my taste. The sauce was a bit too heavy and the shrimp were a bit too oily. I think I'll try a different recipe next time.
Ruthie Thompson
[email protected]I loved this recipe! The shrimp and spinach were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Ahmad ali Khan
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Shahroz Shazy
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Maxwell Smith
[email protected]This recipe was a hit with my family! Everyone loved the creamy sauce and tender shrimp. I will definitely be making this again.
Wanda Hernandez
[email protected]Overall, this was a good recipe. The flavors were nice and the dish was easy to make. I would definitely recommend it to others.
Luke Magdalin
[email protected]This dish was a bit too complicated for my taste. There were too many ingredients and steps involved. I think I'll try a simpler recipe next time.
Merli Akos
[email protected]The instructions in this recipe were a bit unclear. I had to guess at a few things, which made the cooking process a bit stressful. I think I'll try a different recipe next time.
Sakira Poli
[email protected]This recipe was a bit bland for my taste. I think I'll add some more herbs and spices next time to give it a bit more flavor.
Sheroz Khan
[email protected]The flavors in this dish were just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Shashika Shashikala
[email protected]This dish was a bit too heavy for my taste. The sauce was a bit too thick and the shrimp were a bit overcooked. I think I'll try a different recipe next time.
The Downing - Pou Boys
[email protected]Great recipe! The sauce was rich and creamy, and the shrimp and spinach were cooked perfectly. I added a bit of lemon zest to brighten up the flavors, and it was a hit with my family.
Zahara Chingwaru
[email protected]Loved the simplicity of this recipe. The ingredients came together perfectly, and the result was a delicious and satisfying meal. I will definitely be making this again soon.
Molly Valenzuela
[email protected]This dish was easy to make and packed with flavor. The shrimp were plump and juicy, and the spinach added a nice touch of color and nutrition. I'll definitely be adding this to my regular dinner rotation.
Sami Eyasu
[email protected]Amazing flavors! The feta cheese added a nice tang that balanced out the richness of the sauce. I served it with a side of grilled vegetables and it was a perfect meal.
godFather
[email protected]Really enjoyed this recipe! The sauce was creamy and flavorful, and the shrimp and spinach were cooked perfectly. I added a little extra garlic and red pepper flakes for a bit of a kick. Yum!
Wendy Kosinski
[email protected]Wow! The Mediterranean flavors in this dish were on point. The shrimp had a lovely sear, and the spinach and feta added a nice touch of freshness. I followed the recipe exactly and it turned out great. Will definitely make it again.
Keiosha Brice
[email protected]This dish was a delightful journey through the flavors of the Mediterranean. The combination of succulent shrimp, tender spinach, and flavorful feta cheese was simply divine. The fettuccine cooked to perfection, providing a delightful base for the vi