MEDITERRANEAN FETTUCCINE
This wonderful Mediterranean entree is quick and easy to prepare-and makes an impressive main course or side. -Elise Ray, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth to a boil. Remove from the heat; add tomatoes. Let stand for 5-7 minutes. Cut tomatoes into thin slices and return to broth; set aside. , Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat. Stir in the olives, basil, capers, oregano and reserved tomato mixture; heat through., Drain fettuccine; place in a large serving bowl. Add the cheese and pepper mixture; toss to coat.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 854mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
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Amit Dey
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I would definitely make it again.
Teia Tatum
[email protected]I'm not a big fan of Mediterranean food, but I thought this dish was pretty good. The sauce was flavorful and the vegetables were cooked well. I would definitely make it again.
Raees Zaib
[email protected]This dish was amazing! The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I would definitely make it again.
Hashir alialimalik Hashirmalik
[email protected]I thought this dish was just okay. The sauce was a bit bland and the vegetables were overcooked. I think I'll try a different recipe next time.
Jen
[email protected]This recipe was delicious! The sauce was flavorful and the vegetables were perfectly cooked. I would definitely make it again.
Muyodi Ronald
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy marinara sauce. I would definitely make it again, but I would use a milder sauce next time.
Jeron Jarrett
[email protected]I'm not a fan of sun-dried tomatoes, but I found that they added a nice sweetness to this dish. I would definitely make it again.
Teboho Mosikili
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was delicious and the fettuccine was cooked perfectly. I'll definitely be making this again.
Shamim Hossien
[email protected]I'm not a big fan of olives, but I found that they added a nice briny flavor to this dish. I would definitely make it again.
Birdney Hungwe
[email protected]This dish was a bit too heavy for my taste. I think I would have preferred it with a lighter sauce.
Elona Wagner
[email protected]I'm always looking for new ways to spice up my weeknight dinners, and this Mediterranean fettuccine fit the bill perfectly. It was quick and easy to make, and the results were impressive. The whole family loved it!
Md Azizul islam
[email protected]I'm a vegetarian and I found this recipe to be very accommodating. I simply omitted the chicken and added more vegetables. The dish was still incredibly flavorful and satisfying.
SulimanBut Khan
[email protected]This recipe was a hit at my last dinner party! The guests loved the unique flavors and the beautiful presentation. I'll definitely be making this again for special occasions.
Cory
[email protected]I was disappointed with this recipe. The sauce was bland and the vegetables were overcooked. I think I'll stick to my usual fettuccine recipe.
Mohsen Niazi
[email protected]This dish was a bit too salty for my taste, but other than that it was delicious. I think I'll try using less feta cheese next time.
Rayhan Miya
[email protected]I'm not usually a fan of fettuccine, but this recipe changed my mind. The sauce was light and flavorful, and the vegetables were perfectly cooked. The feta cheese added a nice salty tang. I'll definitely be making this again.
Yousuf Gill
[email protected]5 stars! This Mediterranean fettuccine was a flavor explosion in my mouth. The combination of tomatoes, olives, and feta cheese was perfect. The sauce was creamy and flavorful, and the fettuccine was cooked to perfection. I will definitely be making
Guwani Senanayake
[email protected]Made this for dinner last night and it was a huge hit with the family! The kids loved the colorful veggies and the adults raved about the savory sauce. The recipe was easy to follow and didn't take too long to prepare. Definitely a keeper!
Hasib Foraji
[email protected]I'm a sucker for flavorful pasta dishes, and this Mediterranean fettuccine definitely hit the spot! The sun-dried tomatoes added a chewy texture and a burst of sweetness, while the olives and feta cheese brought a salty tang. The sauce was rich and c
Doma BS
[email protected]This Mediterranean fettuccine was a delightful culinary journey! The combination of flavors - tangy tomatoes, savory olives, and aromatic herbs - created a harmonious dance on my palate. The recipe was easy to follow, and the end result was a vibrant