Provided by Susie Fishbein
Categories Salad Tomato Side Passover Vegetarian Lunch Cucumber Arugula Healthy Kosher Kosher for Passover Endive Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Prepare the matzo chips .
- Slice the cucumbers in half lengthwise. With a spoon, scoop out and discard the pulp. Chop into 1/2-inch pieces. Place into a large salad bowl.
- Thinly slice the endive and place into the bowl. Lay the mint leaves in a pile and tear them; they will bruise if you cut them with a knife. Add to the bowl. Toss in the parsley, tomatoes, and arugula. Mix in the lemon juice, olive oil, and garlic. Season with salt and pepper, tossing to combine. Allow to marinate for a few minutes.
- Stand 2 matzo chips in each salad.
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Modou sarr
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. It's very flavorful and the dressing is delicious.
Bhim rana
[email protected]This salad is so refreshing and flavorful. I love the combination of vegetables and the dressing is perfect.
Angelita Coppage
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover vegetables.
MD Motiur Rahaman Youtube
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
PLAYBOI X
[email protected]I'm not a huge fan of salads, but I really enjoyed this one. The dressing was light and flavorful, and the vegetables were crisp and fresh.
Jenie Bennett
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
kambo kinyua
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party.
Rojot Das
[email protected]This salad was a great way to use up some leftover vegetables. I added some grilled chicken and it was a complete meal.
Stanley Williams
[email protected]I wasn't sure what to expect with this salad, but I was pleasantly surprised. The dressing was light and flavorful, and the vegetables were crisp and fresh. I'll definitely be making this again.
Destiny Otobo
[email protected]This salad was easy to make and packed with flavor. I loved the crunch of the pita chips and the creamy avocado. I'll definitely be making this again.
Riyyadh Bayusuf
[email protected]I've never been a huge fan of salads, but this one changed my mind. The fresh vegetables and tangy dressing were so delicious. I'll definitely be making this again.
Hamzeh Jabaly
[email protected]This fatoush salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and refreshing. I will definitely be making this again.