MEDITERRANEAN EGGPLANT RELISH
Provided by Paul Grimes
Categories Side Hanukkah Dinner Eggplant Healthy Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F with racks in middle and upper third.
- Halve eggplant lengthwise and roast, cut sides down, in a 4-sided sheet pan in middle of oven until tender, about 25 minutes. Cool.
- Turn on broiler.
- Halve peppers lengthwise, then stem and seed. Coat outsides of peppers with olive oil, then broil, cut sides down, in 4-sided sheet pan 3 to 4 inches from heat until well charred, about 20 minutes. Transfer to a bowl and let stand, covered, 15 minutes. Peel peppers and coarsely chop.
- Scrape flesh of eggplant into a bowl, discarding skin. Stir in peppers, remaining ingredients (including 2 tablespoons oil), and 1/2 teaspoon each of salt and pepper.
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Nisaar Hassan
[email protected]I will definitely be making this again!
John Wright
[email protected]This is a great recipe!
Gifty Fia
[email protected]I love this relish!
Pathani Nazia
[email protected]This relish is amazing!
islamic video ameersultan asf (islamic video)
[email protected]This is a great recipe for a summer cookout. The roasted eggplant is smoky and delicious, and the tomatoes and onions add a nice sweetness. The herbs and spices give the relish a complex flavor that pairs perfectly with grilled meats.
Qg Kon
[email protected]I made this relish for a party last weekend and it was a huge hit. Everyone loved it. It's so flavorful and versatile. I served it with grilled chicken, but I think it would also be great on sandwiches or wraps.
mahmoud othman
[email protected]This relish is delicious! The roasted eggplant is smoky and tender, and the tomatoes and onions add a nice sweetness. The herbs and spices give the relish a complex flavor that pairs perfectly with grilled meats.
Steven Sotelo
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I usually serve it with grilled chicken or fish, but it's also great on sandwiches or wraps.
Jkvgo
[email protected]This is a great recipe for a summer cookout. The roasted eggplant is smoky and delicious, and the tomatoes and onions add a nice sweetness. The herbs and spices give the relish a complex flavor that pairs perfectly with grilled meats.
Derek Crots
[email protected]This relish is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so flavorful and versatile. I served it with grilled chicken, but I think it would also be great on sandwiches or wraps.
Delight Mlungisi
[email protected]I've made this relish a few times now and it's always a crowd-pleaser. It's so easy to make and it's so delicious. I love the combination of roasted eggplant, tomatoes, and onions. The herbs and spices add a really nice touch as well. I usually serve
James T Bowden
[email protected]This Mediterranean eggplant relish is a delightful blend of flavors and textures. The roasted eggplant is smoky and tender, while the tomatoes, onions, and garlic add a bright acidity and sweetness. The herbs and spices give the relish a complex and