MEDITERRANEAN DIP WITH PITA CHIPS
I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin
Provided by Taste of Home
Categories Appetizers Snacks
Time 30m
Yield 3-1/2 cups (6 dozen chips).
Number Of Ingredients 14
Steps:
- Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.
Nutrition Facts :
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Tarak Talukder
[email protected]This is my go-to recipe for Mediterranean dip. It's always a hit with my friends and family.
Sorghum sithum Panasara
[email protected]This dip is a great healthy snack or appetizer. It's packed with vegetables and it's low in calories.
Dean Toal
[email protected]I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can adjust the spices to your taste.
Sheikh haider kaml Sheikh haider
[email protected]This dip is so easy to make and it's always a crowd-pleaser.
Feeling Witchy
[email protected]I'm not a fan of yogurt, but I really liked this dip. The flavors were really well-balanced, and the pita chips were the perfect complement.
Wyatt Sullivan
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Khan Ghulam
[email protected]This dip is so refreshing and flavorful! I love the combination of the yogurt, cucumber, and mint.
Bibek Khatri
[email protected]I'm not a huge fan of Mediterranean food, but this dip was surprisingly good. The flavors were really well-balanced, and the pita chips were the perfect complement.
Nisar Abid
[email protected]This dip is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
viky bhai
[email protected]The best Mediterranean dip I've ever had! The spices were perfectly balanced, and the texture was smooth and creamy.
Jake Hake
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.
Wesley Montgomery
[email protected]This Mediterranean dip was a hit at my party! The flavors were so fresh and delicious, and the pita chips were the perfect accompaniment.