MEDITERRANEAN DIP WITH PITA CHIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Dip with Pita Chips image

I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 30m

Yield 3-1/2 cups (6 dozen chips).

Number Of Ingredients 14

12 pita pocket halves
Cooking spray
1-3/4 teaspoons garlic powder, divided
12 ounces cream cheese, softened
1 cup plain yogurt
1 teaspoon dried oregano
3/4 teaspoon ground coriander
1/4 teaspoon pepper
1 large tomato, seeded and chopped
5 pepperoncini, sliced
1/2 cup pitted Greek olives, sliced
1 medium cucumber, seeded and diced
1/3 cup crumbled feta cheese
2 tablespoons minced fresh parsley

Steps:

  • Cut each pita half into three wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Spritz both sides of wedges with cooking spray; sprinkle with 1 teaspoon garlic powder. , Bake at 350° for 5-6 minutes on each side or until golden brown. Cool on wire racks., Meanwhile, in a small bowl, beat the cream cheese, yogurt, oregano, coriander, pepper and remaining garlic powder. Spread into a 9-in. pie plate. Top with tomato, pepperoncini, olives, cucumber, feta cheese and parsley. Serve with pita chips.

Nutrition Facts :

Tarak Talukder
tarak_t62@gmail.com

This is my go-to recipe for Mediterranean dip. It's always a hit with my friends and family.


Sorghum sithum Panasara
s@gmail.com

This dip is a great healthy snack or appetizer. It's packed with vegetables and it's low in calories.


Dean Toal
dtoal@hotmail.com

I love this recipe because it's so versatile. You can use any type of vegetables you like, and you can adjust the spices to your taste.


Sheikh haider kaml Sheikh haider
haider.s@gmail.com

This dip is so easy to make and it's always a crowd-pleaser.


Feeling Witchy
w-f96@aol.com

I'm not a fan of yogurt, but I really liked this dip. The flavors were really well-balanced, and the pita chips were the perfect complement.


Wyatt Sullivan
sullivan_w@gmail.com

I made this dip for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.


Khan Ghulam
g78@yahoo.com

This dip is so refreshing and flavorful! I love the combination of the yogurt, cucumber, and mint.


Bibek Khatri
kbibek58@gmail.com

I'm not a huge fan of Mediterranean food, but this dip was surprisingly good. The flavors were really well-balanced, and the pita chips were the perfect complement.


Nisar Abid
abid-nisar50@aol.com

This dip is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.


viky bhai
v@gmail.com

The best Mediterranean dip I've ever had! The spices were perfectly balanced, and the texture was smooth and creamy.


Jake Hake
j56@hotmail.com

I love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great last-minute appetizer or snack.


Wesley Montgomery
m62@hotmail.co.uk

This Mediterranean dip was a hit at my party! The flavors were so fresh and delicious, and the pita chips were the perfect accompaniment.