MEDITERRANEAN DIP
This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients, it was too full! I served this dip with pita crackers from Trader Joes, but you could use your own favorite dippers. This recipe looks unusual but it is knock out.
Provided by LifeIsGood
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine sour cream and hummus; mix well.
- Spread into a pie plate or servewear of similar size.
- Sprinkle olives, feta, artichoke hearts, green onions and carrot - adding each as a layer.
- Drizzle with reserved artichoke marinade.
- Cover and refrigerate for at least an hour or up to 12 hours.
- Serve with pita crackers.
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Maxamed Cali
[email protected]This dip is a great way to use up leftover vegetables. I had some leftover zucchini and carrots, and they worked perfectly in this recipe.
Ella Aindow
[email protected]I'm not a big fan of Mediterranean food, but this dip was surprisingly good. It's creamy, flavorful, and has just the right amount of tanginess.
Dia Mehio
[email protected]This dip is so versatile! I've used it as a dip for vegetables, crackers, and even as a spread for sandwiches. It's always a hit.
Cylox az
[email protected]I love the vibrant colors of this dip. It's a great way to add some color to your plate.
Malakkeleny
[email protected]This dip is a bit bland for my taste. I think it needs more garlic and lemon juice.
janet chase
[email protected]This dip is a great way to add some Mediterranean flair to your next party or gathering. It's easy to make and it's always a hit with guests.
Ridoy khan Rana
[email protected]I'm a big fan of Mediterranean flavors, so I was excited to try this dip. It didn't disappoint! The herbs and spices were perfectly balanced and the dip was so creamy and flavorful. I'll definitely be making this again.
Mohmmad Hassan
[email protected]This dip is perfect for a light lunch or snack. It's also a great way to use up leftover vegetables. I love the bright colors and the creamy texture.
Aza Salah
[email protected]I'm new to Mediterranean cuisine, but this dip was a great introduction. It was flavorful, refreshing, and so easy to make. I'll definitely be exploring more Mediterranean recipes in the future.
Adam Izukaan
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's made with healthy ingredients and it's a great way to get my kids to eat their vegetables.
Arijole Copperfield
[email protected]I had some leftover dip, so I decided to try it as a salad dressing. It was amazing! The creamy texture and tangy flavor of the dip really complemented the fresh greens.
Onyibyechi Success
[email protected]I love that this recipe is so versatile. I've used it as a dip for vegetables, crackers, and even pita bread. It's also great as a spread for sandwiches and wraps.
Amr GimY
[email protected]This dip was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time, I'll be sure to use less and see if that helps.
David Iorga
[email protected]I've tried many Mediterranean dip recipes, but this one is by far my favorite. The combination of fresh herbs, zesty lemon, and creamy yogurt is simply divine. Thank you for sharing this recipe!
Charlotte Romany
[email protected]This Mediterranean dip was an absolute hit at my last party! Everyone loved the creamy, flavorful texture and the vibrant colors of the vegetables. I'll definitely be making this again soon.