MEDITERRANEAN DEVILED EGGS
Make and share this Mediterranean Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Halve eggs lengthwise.
- Remove yolks; press through a sieve into a small bowl.
- Stir in mayonnaise, onion, capers, olives, mustard, and hot pepper sauce.
- Spoon or pipe mixture into egg-white halves.
- Place on serving plate; cover loosely with plastic wrap; refrigerate a few hours to thoroughly chill.
Nutrition Facts : Calories 143.3, Fat 10.9, SaturatedFat 2.4, Cholesterol 189.9, Sodium 303, Carbohydrate 4.7, Fiber 0.5, Sugar 1.5, Protein 6.6
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davor hd
[email protected]I didn't have any sun-dried tomatoes, so I used diced red peppers instead. They turned out great!
Souamaya El bakkali
[email protected]These deviled eggs were a bit too spicy for my taste, but they were still good.
Nahid hasan munna
[email protected]I'm not a huge fan of deviled eggs, but these were really good. The Mediterranean flavors were a nice change of pace.
Trevon Cox
[email protected]These are the best deviled eggs I've ever had!
Grace Najjingo
[email protected]I love the addition of the feta cheese and sun-dried tomatoes. It gives these deviled eggs a unique and flavorful twist.
Sithabiso Mthembu
[email protected]These deviled eggs are so easy to make and they're always a hit.
Biki kumar Sah
[email protected]I made these for a potluck and they were gone in minutes!
Sebastiaan Pienaar
[email protected]These were delicious! I love the combination of flavors.
Qamar Shabbir
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
R Burd
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved the Mediterranean flavors.