MEDITERRANEAN DEVILED EGGS
Steps:
- Place eggs in a pot large enough to hold them all in a single layer. Cover by 3 inches of cold water and place on the stovetop over high heat. Once the water starts simmering briskly, reduce heat to medium high and cook for 12 minutes. Use a slotted spoon to transfer eggs to a bowl of ice-cold water. Let cool for 5 or 10 minutes, then peel. Slice eggs lengthwise. Remove yolks and place them in a medium bowl. Arrange egg white halves on a rimmed baking sheet. To prepare the filling, add parsley, capers, anchovy paste, lemon zest, mayonnaise, mustard and water to yolks and mash. Taste and add pepper. The filling will be salty from the capers and anchovy, so additional salt will not be needed. Use two small spoons to scoop filling into egg white halves. Sprinkle with chopped parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #finger-food #eggs #dietary #low-carb #low-in-something #presentation #served-cold
You'll also love
mahadev pandey
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of spice.
Lonely Star
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the sun-dried tomatoes added a nice sweetness.
Nicola Smith
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're even gluten-free!
Erich Martin
[email protected]I love the Mediterranean flavors in these deviled eggs. The sun-dried tomatoes and feta cheese give them a really unique and delicious taste.
Halal Afghan
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of spice.
Ghassan Garaibeh
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the sun-dried tomatoes added a nice sweetness.
Baha Uddin
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're even gluten-free!
Rupom Khan
[email protected]I love the Mediterranean flavors in these deviled eggs. The sun-dried tomatoes and feta cheese give them a really unique and delicious taste.
Jacqueline Slade
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of spice. I will definitely be making these again.
Sufyan Hameed
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the sun-dried tomatoes added a nice sweetness. I will definitely be making these again.
Edward Bayyo
[email protected]These deviled eggs are the perfect party food. They're easy to make, they're always a hit, and they're even gluten-free!
tayabshahtayabshah 0320
[email protected]I love the Mediterranean flavors in these deviled eggs. The sun-dried tomatoes and feta cheese give them a really unique and delicious taste. I will definitely be making these again.
Aaite Pun
[email protected]These deviled eggs are delicious! The filling is creamy and flavorful, and the paprika adds a nice touch of spice.
narayan nath
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any occasion.
mr professor
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love to serve them at parties or picnics.
Mani Jee Mani Jee
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the sun-dried tomatoes added a nice sweetness.
Inusah Razak
[email protected]I made these for a potluck and they were a huge success. Everyone loved them!
Ali khan Blouch
[email protected]These are the best deviled eggs I've ever had! The filling is so creamy and flavorful, and the paprika adds a nice touch of smokiness.
Free apps Ethiopia ነፃ apps ኢትዮ (Yehabesha Tube)
[email protected]I love the Mediterranean flavors in these deviled eggs. The sun-dried tomatoes and feta cheese give them a really unique and delicious taste.
Ali imran
[email protected]These deviled eggs were a hit at my party! They were so flavorful and easy to make. I will definitely be making them again.