MEDITERRANEAN CRUSTED CHICKEN
A deliciously rich chicken entree that is best served with mild side dishes such as sauteed vegetables and French bread. This chicken has a great fresh basil flavor.
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine the egg and heavy cream and beat together well. In a separate medium bowl, combine the cracker crumbs, cheese, basil, garlic powder and salt and pepper to taste.
- Rinse chicken and pat dry. Dip each piece into the egg wash and then dredge liberally in the cracker crumb mixture. Heat the olive oil in a large skillet over medium high heat. Fry the chicken in the oil for 5 minutes per side, or until both sides are golden brown and crusty. Place chicken in a 9x13 baking dish and cover with foil.
- Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes, then remove foil and bake, uncovered, for 15 to 20 more minutes, or until chicken juices run clear.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 10.1 g, Cholesterol 186.7 mg, Fat 25.4 g, Fiber 0.5 g, Protein 33.8 g, SaturatedFat 8.4 g, Sodium 326 mg, Sugar 0.5 g
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Elizaberth Akinyi
[email protected]I'm not a big fan of Mediterranean food, but I thought this recipe was pretty good. The chicken was tender and flavorful, and the crust was crispy.
nicolle goncalves
[email protected]This recipe is a keeper! The chicken was so flavorful and moist, and the crust was crispy and delicious. I will definitely be making this again.
Parabhas Billa
[email protected]The chicken was a bit bland, but the crust was good.
sara louis
[email protected]This dish was a bit too salty for my taste.
Joseph Akudo
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the crust is crispy. I usually serve it with roasted vegetables.
Sitadevi Rimal
[email protected]This recipe was easy to follow and the chicken turned out delicious. The crust was crispy and flavorful, and the chicken was moist and tender.
Arsalan Gul
[email protected]I followed the recipe exactly and the chicken came out perfect. It was juicy and flavorful, and the crust was crispy. My family loved it!
Larry Miller
[email protected]The chicken was a bit dry, but the flavors were good.
Yam Bahadur Gurung
[email protected]This dish was easy to make and turned out great. The chicken was tender and flavorful, and the crust was crispy. I would definitely recommend this recipe.
Reggie Pounds
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is flavorful and juicy, and the crust is crispy and delicious.
Wangda Sherpa
[email protected]This chicken dish was a hit with my family! The Mediterranean flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.