MEDITERRANEAN CRESCENT ROLLS
Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special.
Provided by SarasotaCook
Categories Breads
Time 25m
Yield 8 Stuffed Rolls, 8 serving(s)
Number Of Ingredients 5
Steps:
- Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
- Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
Nutrition Facts : Calories 121.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 48.8, Sodium 226.3, Carbohydrate 15.1, Fiber 1.1, Sugar 1.5, Protein 4.4
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Garrick Marvel
[email protected]These crescent rolls were a great appetizer for my party. They were easy to make and they were a big hit with my guests. I will definitely be making them again.
mosim khan
[email protected]I was really disappointed with these crescent rolls. The dough was tough and the filling was bland. I wouldn't recommend this recipe.
silent STAR
[email protected]These crescent rolls were amazing! I followed the recipe exactly and they turned out perfectly. The dough was so light and flaky, and the filling was flavorful and delicious. I will definitely be making these again.
minecraft storemod
[email protected]I thought these crescent rolls were just okay. The dough was a little too dry for my taste, and the filling was a bit bland. I think I would have liked them more if I had added some extra herbs and spices.
Kiti
[email protected]These crescent rolls were delicious! I made them for my family and they all loved them. The dough was light and flaky, and the filling was savory and flavorful. I will definitely be making these again.
Scott Shadoin
[email protected]These crescent rolls were a bit too salty for my taste. I think I would have liked them better if I had used less feta cheese.
Briyanna Howell
[email protected]I love these crescent rolls! They're so easy to make and they always turn out perfectly. The Mediterranean flavors are my favorite.
Jazelle Rivera
[email protected]These crescent rolls were a great appetizer for my party. They were easy to make and they were a big hit with my guests. I will definitely be making them again.
Kasun Madushan
[email protected]I was really disappointed with these crescent rolls. The dough was tough and the filling was bland. I wouldn't recommend this recipe.
Tajamal Hussain
[email protected]These crescent rolls were amazing! I followed the recipe exactly and they turned out perfectly. The dough was so light and flaky, and the filling was flavorful and delicious. I will definitely be making these again.
Audwen Fourie
[email protected]I thought these crescent rolls were just okay. The dough was a little too dry for my taste, and the filling was a bit bland. I think I would have liked them more if I had added some extra herbs and spices.
Malick Ahmad
[email protected]These crescent rolls were delicious! I made them for my family and they all loved them. The dough was light and flaky, and the filling was savory and flavorful. I will definitely be making these again.
David Mutinda
[email protected]I'm not a huge fan of crescent rolls, but these were really good! The Mediterranean flavors were a nice change of pace. I especially liked the feta cheese and sun-dried tomatoes.
Wilson Macharia
[email protected]These crescent rolls were a hit at my party! They were so easy to make and they turned out perfectly. The flavor was amazing - the herbs and cheese really came through. I will definitely be making these again.