MEDITERRANEAN CRAB SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Crab Salad image

Make and share this Mediterranean Crab Salad recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 13

1 lb backfin crab meat, picked over
1/2 cup black olives, sliced
1 (7 ounce) jar roasted red peppers
6 cups mixed greens (chef's choice)
1/2 cup goat cheese or 1/2 cup feta cheese, crumbled and divided
2 fluid ounces freshly squeezed lemon juice
1 1/2 teaspoons Dijon mustard
1/4 cup shallots or 1/4 cup green onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon oregano
2/3 cup extra virgin olive oil
1 (6 ounce) jar artichoke hearts, drained and quartered

Steps:

  • Whisk together lemon juice, mustard, shallots or green onions, salt, pepper, and oregano in a large bowl.
  • Gradually whisk in oil.
  • Remove and reserve 1/3 cup dressing.
  • To the remaining dressing in large bowl, add crabmeat, artichokes, olives, and roasted peppers.
  • Place the greens and half of the goat cheese or feta cheese in a salad bowl.
  • Drizzle with reserved 1/3 cup dressing and mix lightly until leaves are evenly coated.

FR Akash
[email protected]

This salad is really easy to make, but it doesn't have a lot of flavor.


Savanna Bell
[email protected]

The dressing is a bit too tangy for my taste.


Adil Nawaz
[email protected]

This salad is a bit pricey to make, but it's worth it for a special occasion.


Baba ki Jan
[email protected]

I love the pop of color from the red onion.


Washe Moatswi
[email protected]

This salad is a great way to use up leftover crab meat.


Azan Baba
[email protected]

This is the best crab salad I've ever had! The dressing is amazing and the combination of flavors is perfect.


Khadija Abourial
[email protected]

I'm allergic to crab, so I substituted shrimp in this recipe and it turned out great! The shrimp added a nice briny flavor to the salad.


Violet Evergarden
[email protected]

This crab salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love serving it on top of a bed of mixed greens.


mariam mariamshahid
[email protected]

I was looking for a healthy and delicious crab salad recipe and this one fit the bill perfectly. The avocado and feta cheese added a nice touch of creaminess and flavor.


Mohamed Nassar Cell
[email protected]

This is my go-to recipe for crab salad. It's always a crowd-pleaser and it's so easy to make. I love that I can use fresh or canned crab, depending on what I have on hand.


North Repost
[email protected]

I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The crab salad was light and refreshing, and the dressing was the perfect balance of sweet and sour.


Dassuu Duressa
[email protected]

This Mediterranean crab salad was a hit at my last dinner party! The combination of crab, avocado, red onion, and feta cheese was divine. I especially loved the tangy dressing made with lemon juice, olive oil, and fresh herbs.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #main-dish     #salads     #side-dishes     #eggs-dairy     #fruit     #seafood     #vegetables     #american     #greek     #easy     #european     #no-cook     #refrigerator     #potluck     #dinner-party     #holiday-event     #picnic     #italian     #grains     #crab     #cheese     #dietary     #comfort-food     #independence-day     #inexpensive     #pasta-rice-and-grains     #shellfish     #taste-mood     #to-go     #equipment     #technique