Quick-cooking couscous lends to the 20-minute prep time of this Greek-style salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat broth to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
- In large bowl, place tomatoes, cucumber, olives, onions and dill weed. Stir in couscous.
- In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Cover; refrigerate 1 hour to blend flavors.
- Just before serving, sprinkle with cheese.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #salads #african #easy #european #picnic #dietary #to-go
You'll also love
Shiraaz Anderson
[email protected]This salad is a great way to use up leftover vegetables.
Uwuigbe Sunday
[email protected]I'm not a huge fan of couscous, but this salad is so good that I don't even mind it.
Reny
[email protected]This salad is a great way to use up leftover quinoa.
Lachlan Baker
[email protected]I love the way the couscous soaks up all the flavors in this salad.
Yuda Kiku
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Esanyu Robert
[email protected]I've made this salad several times now, and I've never been disappointed.
HM Monirull Boss
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Lakoryanna Baylor
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste.
Jahed Jahed
[email protected]This salad is a great way to use up leftover chicken or fish.
Samir Pursey
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Jeremy Ryan (JCR Jryan)
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Azizi Afghan
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit and the savoryness of the cheese and nuts is perfect.
Tebeck Nelly
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Mikki Moore
[email protected]This salad is so refreshing and light, it's perfect for a summer meal.
Jazmyn PALAFOX
[email protected]I love the way the flavors in this salad come together. It's a perfect balance of sweet and savory.
DAUD MUHAMMED
[email protected]I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always delicious.
Moseeul Rifed
[email protected]This is the perfect salad to take to a picnic or barbecue.
MD ARIFUR RAHMAN ASHIF
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe.
monica monroy
[email protected]This Mediterranean couscous salad is a keeper! It's so fresh and flavorful, and it's perfect for a light summer meal. I especially love the combination of the sweet and savory ingredients.