Steps:
- 1. Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat. 2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
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Ayesha Zohab
azohab@gmail.comThis dish is not worth the effort.
Artucuno _ (Artucuno_)
_.a@gmail.comThe couscous was a bit overcooked.
Okwi Jolly
o@hotmail.comThis dish is a bit bland for my taste.
Joytee Leembu
joytee-leembu@aol.comI'm not a big fan of couscous, but I really enjoyed this dish.
Angley Swaney
aswaney84@hotmail.comThis dish is perfect for a potluck.
Chenel Whyte
c90@yahoo.comI love that this dish can be made ahead of time.
Amanda Dixon
dixon41@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Kemea Jamison
j-k36@yahoo.comI'm a vegetarian, and this dish is a great way for me to get my protein.
Anita Thokar
anitat@hotmail.comThis dish is a great source of protein and fiber.
Farhan Alom
farhan-alom92@gmail.comI love the combination of flavors in this dish. The sweetness of the sweet potatoes and carrots pairs perfectly with the savory flavors of the beans and spices.
Joel Kubena Asante
jasante@yahoo.comThis dish is so easy to make, and it's a great way to use up leftover beans and vegetables.
Michael Salahoris
salahoris-michael@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser.
Md Razz
razz.m20@hotmail.frThis dish is perfect for a summer cookout.
Mbalienhle Palesa
p@hotmail.comI'm not a big fan of couscous, but this dish changed my mind. The couscous was light and fluffy, and the flavors were amazing.
Altaf Aslam
a-a@aol.comThis dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
Adaolise Precious
precious.a@hotmail.comI love how versatile this dish is. I was able to use whatever beans and vegetables I had on hand, and it still turned out great.
joseph Ghailan
j-ghailan@yahoo.comThis couscous and beans dish was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.