Steps:
- 1. Heat broth to boiling in 3-quart saucepan. Stir in remaining ingredients except cheese; remove from heat. 2. Cover and let stand about 5 minutes or until liquid is absorbed; stir gently. Sprinkle each serving with cheese.
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Ayesha Zohab
[email protected]This dish is not worth the effort.
Artucuno _ (Artucuno_)
[email protected]The couscous was a bit overcooked.
Okwi Jolly
[email protected]This dish is a bit bland for my taste.
Joytee Leembu
[email protected]I'm not a big fan of couscous, but I really enjoyed this dish.
Angley Swaney
[email protected]This dish is perfect for a potluck.
Chenel Whyte
[email protected]I love that this dish can be made ahead of time.
Amanda Dixon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kemea Jamison
[email protected]I'm a vegetarian, and this dish is a great way for me to get my protein.
Anita Thokar
[email protected]This dish is a great source of protein and fiber.
Farhan Alom
[email protected]I love the combination of flavors in this dish. The sweetness of the sweet potatoes and carrots pairs perfectly with the savory flavors of the beans and spices.
Joel Kubena Asante
[email protected]This dish is so easy to make, and it's a great way to use up leftover beans and vegetables.
Michael Salahoris
[email protected]I've made this dish several times now, and it's always a crowd-pleaser.
Md Razz
[email protected]This dish is perfect for a summer cookout.
Mbalienhle Palesa
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The couscous was light and fluffy, and the flavors were amazing.
Altaf Aslam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
Adaolise Precious
[email protected]I love how versatile this dish is. I was able to use whatever beans and vegetables I had on hand, and it still turned out great.
joseph Ghailan
[email protected]This couscous and beans dish was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.