MEDITERRANEAN COUSCOUS
With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée. "It relies on a boxed item to get started; then it's just a matter of adding a few ingredients," says Elizabeth Tomlinson of Morgantown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. , Meanwhile, in a large saucepan, combine the water, contents of seasoning packet from couscous mix, bouillon and remaining oil. Bring to a boil. , Stir in onion mixture and couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in tomatoes and cheese.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Ashik Sarowar
[email protected]This is a delicious and healthy dish that is perfect for a summer meal.
Aalaa Shebl
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
SAIFULLA VLOGS
[email protected]This dish is a great way to use up leftover vegetables. It's also a good way to get kids to eat their vegetables.
Sardar Saqib
[email protected]I wasn't sure about the combination of flavors in this dish, but I'm glad I tried it. It's now one of my favorite recipes.
diana bitrus
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile, so you can add or subtract ingredients to suit your taste.
Nimra Waqar
[email protected]I made this dish exactly as the recipe said and it turned out great. I would definitely recommend it to others.
Maria Sams
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Samsuddin 1980
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The combination of flavors and textures is amazing.
Aphiwe Mdunge
[email protected]The couscous was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the addition of the feta cheese and olives.
Leticia Gillam
[email protected]I made this dish for a potluck and it was a hit! Everyone was asking for the recipe.
Kirti Kaushal
[email protected]This Mediterranean couscous is a delightful dish! The flavors of the vegetables, herbs, and spices blend perfectly, creating a harmonious and satisfying meal.