MEDITERRANEAN CORN SALAD
Number Of Ingredients 17
Steps:
- In large bowl, combine all salad ingredients mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on spinach-lined plates. Sprinkle each serving with pine nuts.*TIP: To toast pine nuts, spread evenly in shallow pan bake at 375°F. for 3 to 5 minutes or until light golden brown, stirring occasionally.Nutrition Per Serving (1/2 cup): Calories 190 Protein 9g Carbohydrate 109 Fat 13g Sodium 310mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #greek #easy #european #beginner-cook #potluck #picnic #vegetarian #dietary #low-cholesterol #low-calorie #low-in-something #corn #to-go
You'll also love
Shivam Balu
[email protected]This is a great recipe. I will definitely be making it again.
Demyiah Simpson
[email protected]I love the combination of sweet corn, crunchy cucumber, juicy tomatoes, and tangy feta cheese. This salad is a keeper.
Chantel Shiels
[email protected]This salad is so easy to make and it's always a hit at potlucks.
Sara Sunar
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Kadence Gentz
[email protected]I'm not a huge fan of corn, but I really enjoyed this salad. The feta cheese and dressing really make it.
Nevin Davids
[email protected]This is the best corn salad I've ever had. The combination of flavors is perfect.
Jon Keymore
[email protected]This salad is a great way to use up leftover corn on the cob. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Ali Shahzaman
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.
James Ofindo
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Michael Scofield
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy cucumber.
Nokuthula Prudence
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
SlazarMcFlazar
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
JimmyFOR3
[email protected]I was skeptical about the combination of corn and feta, but I was pleasantly surprised. The flavors work really well together.
Dauson Jose
[email protected]This recipe is a great way to use up leftover corn on the cob. I also like to add some grilled chicken or shrimp to make it a more complete meal.
speedy355grape
[email protected]I love this salad! It's so easy to make and always a hit at potlucks.
Afzaal Rao
[email protected]This Mediterranean corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet corn, crunchy cucumber, juicy tomatoes, and tangy feta cheese is irresistible.