MEDITERRANEAN CORN SALAD
Number Of Ingredients 17
Steps:
- In large bowl, combine all salad ingredients mix well. In small bowl using wire whisk, blend olive oil, vinegar, lemon peel and garlic. Pour over corn mixture toss gently. Salt and pepper to taste. Refrigerate 1 to 2 hours to blend flavors. Serve on spinach-lined plates. Sprinkle each serving with pine nuts.*TIP: To toast pine nuts, spread evenly in shallow pan bake at 375°F. for 3 to 5 minutes or until light golden brown, stirring occasionally.Nutrition Per Serving (1/2 cup): Calories 190 Protein 9g Carbohydrate 109 Fat 13g Sodium 310mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Shivam Balu
b-s@yahoo.comThis is a great recipe. I will definitely be making it again.
Demyiah Simpson
demyiahsimpson41@yahoo.comI love the combination of sweet corn, crunchy cucumber, juicy tomatoes, and tangy feta cheese. This salad is a keeper.
Chantel Shiels
shiels22@gmail.comThis salad is so easy to make and it's always a hit at potlucks.
Sara Sunar
s_sara@hotmail.comThis salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Kadence Gentz
gentz@gmail.comI'm not a huge fan of corn, but I really enjoyed this salad. The feta cheese and dressing really make it.
Nevin Davids
nevindavids32@gmail.comThis is the best corn salad I've ever had. The combination of flavors is perfect.
Jon Keymore
k.j@hotmail.comThis salad is a great way to use up leftover corn on the cob. I also like to add some grilled chicken or shrimp to make it a more complete meal.
Ali Shahzaman
ali2@hotmail.frI've made this salad several times and it's always a hit. It's so easy to make and the flavors are amazing.
James Ofindo
o89@aol.comI made this salad for a party and it was a huge hit. Everyone loved it.
Michael Scofield
scofield@hotmail.frThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and crunchy cucumber.
Nokuthula Prudence
nokuthulap74@yahoo.comI followed the recipe exactly and the salad turned out great. I will definitely be making this again.
SlazarMcFlazar
slazarmcflazar24@yahoo.comThis salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
JimmyFOR3
jimmyfor324@yahoo.comI was skeptical about the combination of corn and feta, but I was pleasantly surprised. The flavors work really well together.
Dauson Jose
dj9@gmail.comThis recipe is a great way to use up leftover corn on the cob. I also like to add some grilled chicken or shrimp to make it a more complete meal.
speedy355grape
speedy355grape@hotmail.comI love this salad! It's so easy to make and always a hit at potlucks.
Afzaal Rao
rao.afzaal@hotmail.frThis Mediterranean corn salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of sweet corn, crunchy cucumber, juicy tomatoes, and tangy feta cheese is irresistible.