MEDITERRANEAN COD
Simply to die for, and so quick to make. Found this recipe on a card in the seafood section of my local Kroger, decided to put it here for safekeeping! I made it exactly as stated, thought I can see how there could be many variations to this recipe.
Provided by WildLightning
Categories European
Time 25m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse fish, pat dry with paper towels. Season fish with salt and pepper to taste.
- In a large skillet heat 4 tsp of the oil over medium high heat. Add fish and onion. Cook 1 minute, turning once.
- Top fish with tomatoes, olives and thyme. Reduce heat. Cover and cook 2 minutes.
- Drizzle with remaining 4tsp oil, sprinkle with basil. Cover and cook 2-3 minutes more or until fish flakes easily with a fork.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #easy #european #italian #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #cod
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[email protected]I would definitely recommend this recipe to anyone who loves fish.
Fazul Lashari
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
Freeman Hikaumba
[email protected]I'm not a fan of Mediterranean food, but I liked this recipe. It was flavorful and well-balanced.
Rabia Asif
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth the effort.
Linda Awah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Tony Naidoo
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Keibo
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Addyson Melton
[email protected]I'm not a big fan of fish, but I loved this recipe! The cod was cooked perfectly and the sauce was amazing.
Seth Owen
[email protected]This recipe is a great way to use up leftover cod. I had some leftover from a fish fry and it worked perfectly.
Tanveer abbas Zaidi
[email protected]I served this dish with a side of roasted potatoes and asparagus. It was a delicious and satisfying meal.
dumisani ngubane
[email protected]I'm not a fan of olives, so I omitted them from the recipe. It was still very good.
Bibi Colon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Masecha Khotle
[email protected]I'm allergic to tomatoes, so I used a white wine sauce instead. It was still delicious!
Omer ou
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cod is always flaky and moist, and the sauce is divine.
Shin
[email protected]I substituted tilapia for the cod and it turned out just as good! I also added some extra vegetables to the sauce.
Yasir Akhtar
[email protected]I followed the recipe exactly and the cod came out dry and overcooked. I'm not sure what went wrong.
Ghullam sarwar
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the cod was cooked perfectly. I would definitely recommend this recipe.
Joshua Byrd
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The cod was cooked perfectly and the sauce was delicious. I will definitely be making this again.
HESHAN ANUPAMA
[email protected]This Mediterranean Cod recipe was a hit at my dinner party! The fish was flaky and flavorful, and the sauce was light and tangy. I served it with roasted vegetables and a side of quinoa, and everyone raved about it.