This is a wonderful salad that will become one of your favorites! I like to make a meal out of it. This doesn't call for tomatoes, but you could put them in if you wish, and you can use red onion rather than the sweet onion. I like to use lemon juice with the olive oil occasionally. This is a very refreshing salad, great for before meals, or a quick lunch.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, add the lettuce, shrimp, cucumber, chickpeas, onion, Feta, olives, and pita chips to the oil and vinegar.
- Add 1/4 teaspoon each salt and pepper, and toss.
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Dennis Yegon
[email protected]The salad was too salty for my taste.
Barbe Girl
[email protected]I found the shrimp to be a bit overcooked.
Nishat Joyia
[email protected]The salad was a bit bland for my taste.
Sahil Sadman
[email protected]This salad is a bit pricey to make, but it's worth it.
Tyler James
[email protected]I used a store-bought dressing and it turned out great.
All Bangla Teck Noloje
[email protected]I substituted the shrimp for grilled chicken and it was still delicious.
wasim ashiq
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Esther Rai
[email protected]I love the bright and vibrant colors of this salad.
Gholam Nabi
[email protected]This salad is so easy to make and it's always delicious.
Jesse Peterson
[email protected]I've made this salad several times now and it's always a winner.
Jordan Parr
[email protected]This salad was a hit at my last party. Everyone loved it.
Alexander Donald
[email protected]I'm not usually a fan of salads, but this one was amazing. It was so flavorful and filling.
Treasure Hasten
[email protected]I loved the combination of flavors in this salad. The shrimp were perfectly cooked and the chickpeas added a nice crunch.
Niraj Dumre
[email protected]This salad was absolutely delicious and refreshing. It was so easy to make and the perfect summer meal.