MEDITERRANEAN CHOPPED SALAD
Pack this zesty salad for lunch -- the chickpeas and almonds will keep you full all afternoon.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together oil, vinegar, and mustard; season with salt and pepper. Divide dressing between two small airtight containers. Divide lettuce, roasted peppers, almonds, chickpeas, and bell pepper between two medium airtight containers. Refrigerate, up to overnight. To serve, pour dressing over salad, seal, and shake to combine.
Nutrition Facts : Calories 542 g, Fat 35 g, Fiber 16 g, Protein 19 g
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RS Emon
[email protected]This salad is so delicious and healthy. I highly recommend it.
joen jennιe ꨄ
[email protected]I've been making this salad for years and it's always a hit.
Miss Munni
[email protected]This salad is a great way to get my kids to eat their vegetables.
maheen mano queen
[email protected]I love how customizable this salad is. I can add or remove ingredients depending on what I have on hand.
Mehtab kazmi Mk225
[email protected]This is my go-to salad recipe for summer gatherings.
Sheraz Ahemd
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Weird0_that likes__p00p
[email protected]This salad is so easy to make and it's always a hit with my family.
Deshawn Waters
[email protected]I love the tangy dressing on this salad.
Asif khizer Bhatti
[email protected]This salad is a great way to use up leftover vegetables.
Tamang Jyakob
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
Miracle Augustine
[email protected]I love that this salad is so healthy and nutritious. It's a great way to get my daily dose of fruits and vegetables.
Zia Kamran
[email protected]This salad is so versatile! I've used different types of lettuce, vegetables, and even fruit, and it's always delicious.
Bernard Khabiri
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is just the right amount of tangy.
Wrong Hunter
[email protected]This was so easy to make and it turned out delicious! I used a store-bought dressing, but I'm sure it would be even better with a homemade one.
Saniya Aktar
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Naseeb Bacha
[email protected]This salad was a hit at my last party! Everyone loved the fresh, flavorful ingredients and the tangy dressing. I'll definitely be making it again.