MEDITERRANEAN CHIPS & DIP

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Mediterranean Chips & Dip image

Garlic and cannelini beans, take hummus from the Middle East to the Mediterranean. The homemade chips come out of the oven slightly crisp and chewy. -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 30m

Yield 8 servings.

Number Of Ingredients 13

1 can (15-1/2 ounces) cannellini beans, rinsed and drained
1/3 cup olive oil
2 garlic cloves, peeled
2 tablespoons lemon juice
1/4 cup packed fresh parsley sprigs
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
CHIPS:
4 whole pita breads
2 tablespoons olive oil
3/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

Steps:

  • Place the first seven ingredients in a food processor; cover and process until smooth., For pita chips, cut each pita bread into eight wedges; place on ungreased baking sheets. Brush with oil and sprinkle with seasonings. Bake at 400° for 4-6 minutes or until golden brown. Serve with dip.

Nutrition Facts : Calories 238 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 341mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein.

Anwar Tuhul
anwar-tuhul79@yahoo.com

I'm so glad I found this recipe. It's a delicious and easy way to enjoy Mediterranean flavors.


Tahir Malghani
m-tahir@hotmail.co.uk

This recipe is a great way to use up leftover pita bread. I always have some on hand and it's nice to have a recipe that I can use it for.


Elisa Mphafudi
e-mphafudi81@yahoo.com

These chips and dip are so delicious and addictive. I can't stop eating them!


Johnson Mwangemi
m_j@gmail.com

I've made this recipe several times and it's always a hit. I love that I can make it in advance and it still tastes great.


Monjee Monica
mm6@hotmail.com

These chips and dip are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


Peggy Ayensu
a-p88@yahoo.com

I'm not usually a fan of Mediterranean food, but I really enjoyed these chips and dip. The flavors were well-balanced and the dip was very creamy.


Sudarsan Rai
sr9@hotmail.com

This recipe is a lifesaver for busy weeknights. It's quick and easy to make and my family loves it.


Navish Neerunjun
n.navish@yahoo.com

My kids love these chips and dip. They're a healthy and delicious snack that I can feel good about giving them.


Sayed Zohaib
sayed.z80@yahoo.com

I love the versatility of this recipe. I've used different types of chips and dips and it always turns out great.


Crystal Dawn
dcrystal15@gmail.com

These chips and dip are the perfect appetizer for any party or gathering. They're easy to make and always a crowd-pleaser.


Sizwe Mtshali
sizwem@hotmail.com

I was pleasantly surprised by how well this recipe turned out. The chips were crispy and flavorful and the dip was creamy and tangy.


Salisu saheed
salisu29@gmail.com

This recipe is so easy to follow and the results are always delicious. I love that I can customize the dip to my own taste.


Ronnie Gray
r-g79@aol.com

I've tried many Mediterranean chip and dip recipes, but this one is by far the best. The combination of flavors is perfect and the chips are always crispy.


jimmyjayphirijames25 Jimmyjay
j@gmail.com

These Mediterranean chips and dip were a hit at my last party! The flavors were amazing and everyone loved them.