Steps:
- In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 25.4 g, Cholesterol 56.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 13.6 g, SaturatedFat 10.7 g, Sodium 951 mg, Sugar 3.9 g
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Junior Boy05
[email protected]This salad is a great way to use up leftover chickpeas. It's also a good source of protein and fiber.
Riasat Ali
[email protected]I'm not a big fan of salads, but this one is really good. It's not too heavy and the dressing is light and flavorful.
Manish Xettri
[email protected]This is one of my favorite salads. It's so refreshing and flavorful. I love the combination of chickpeas, tomatoes, and cucumbers.
Gotta LISP
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover chickpeas.
Elikplim Datsomor
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Maryam Khandy333
[email protected]I'm always looking for new and healthy recipes, and this salad definitely fits the bill. It's delicious and good for you.
Evian Alcequiez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mercy Rop
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Jerry Verstrate
[email protected]This is a great salad to pack for lunch. It's healthy and filling, and it holds up well.
kaka gaming
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
time pass
[email protected]This salad is so refreshing and summery. I love the bright colors and the tangy dressing.
Molly Gutiérrez
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this salad. The dressing is amazing!
Brian Wade
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures.
Stylish Khan
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Aravinda Perera
[email protected]This salad is a great way to use up leftover chickpeas. I also like to add some chopped red onion and Kalamata olives for extra flavor.
Cynthia Collis
[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks. I usually add some grilled chicken or shrimp to make it a heartier meal.
Charlotte Politte
[email protected]This Mediterranean chickpea salad is a refreshing and flavorful dish that's perfect for summer. The combination of chickpeas, tomatoes, cucumbers, and feta cheese is delicious, and the dressing is light and tangy. I will definitely be making this sal