MEDITERRANEAN CHICKPEA SALAD
This pretty chickpea salad comes together quickly. If you can't find juicy, flavorful tomatoes, leave them out, or use halved grape or cherry tomatoes instead.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, salads and dressings, side dish
Time 10m
Yield 6 side dish servings
Number Of Ingredients 14
Steps:
- Toss together the salad ingredients. Whisk together the lemon juice, vinegar, garlic, cumin seeds, salt, pepper, olive oil and yogurt, and toss with the chickpeas.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 10 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 10 grams, Protein 12 grams, SaturatedFat 2 grams, Sodium 523 milligrams, Sugar 8 grams
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Anna Msibi
[email protected]This is my go-to recipe for a healthy and satisfying lunch. I love the crunch of the chickpeas and the tangy dressing.
Israt Toma
[email protected]I love the combination of flavors in this salad. The chickpeas, tomatoes, and cucumber are so refreshing.
Jaidan Carpenter
[email protected]This salad is a great way to use up leftover chickpeas. It's also a healthy and affordable meal option.
Mogmi Diwash
[email protected]Not bad, but not great. I found the dressing to be a bit too oily for my taste.
Malik Zabi
[email protected]Easy to make and packed with flavor. I love that I can customize it to my own taste by adding or omitting ingredients.
Ms Rakib
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially addictive!
Dunbar Zombe
[email protected]Meh.
Heather Oates
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Angelica Rodriguez
[email protected]So refreshing and delicious! The chickpeas add a nice protein boost, and the dressing is the perfect balance of tangy and sweet.
Mdsohel mr57rana
[email protected]This salad was a hit at my last BBQ! Everyone loved the fresh, flavorful ingredients and the zesty dressing.