MEDITERRANEAN CHICKPEA SALAD
Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It's simple. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium mixing bowl, gently stir together chickpeas, tomatoes, cucumbers, cheese, onions and parsley until combined; set aside.
- In separate medium bowl, stir together lemon juice and Adobo. Using whisk, add olive oil in slow steady stream, whisking constantly until oil is well incorporated.
- Toss olive oil-lemon dressing with reserved vegetables until coated completely. Serve chilled or at room temperature.
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Wahed Ullah
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's easy to make and it's always a hit with my family and friends.
jihadul islam
[email protected]This salad is a great way to use up leftover chickpeas. It's also a very affordable dish to make.
Jane Chali
[email protected]I'm not a big fan of chickpeas, but this salad changed my mind. It's so delicious and refreshing.
D.R KING
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
Deane Tampa
[email protected]I love the combination of flavors in this salad. The chickpeas, vegetables, and herbs all work together perfectly.
Thejhxn Blah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Uyanda Mbeki
[email protected]I'm always looking for new salad recipes and this one is definitely a winner. It's healthy, delicious, and easy to make.
Bab ul Ilam
[email protected]This salad is a great way to meal prep for the week. It's easy to make ahead of time and it holds up well in the refrigerator.
Lokesh Kunwar
[email protected]I love the Mediterranean flavors in this salad. The chickpeas, vegetables, and herbs all come together perfectly.
Deborah Nabuuma
[email protected]This recipe is a keeper. It's easy to make, healthy, and delicious. I will definitely be making it again.
Scott Jurhenson
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover chickpeas and it's always delicious.
Micah Linville
[email protected]This salad is a perfect summer dish. It's light and refreshing, and it's perfect for a picnic or barbecue.
Faythe Becker
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always delicious.
dylan alexander
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very affordable to make.
james ferrell
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Alam Zeb
[email protected]This is a great recipe for a healthy and filling lunch or dinner. I love that it's packed with protein and fiber.
Breanna Plank
[email protected]I'm not a huge fan of chickpeas, but this salad changed my mind. The dressing is so good that it makes the chickpeas taste amazing.
Jonathan Ochuko
[email protected]This salad is a great way to use up leftover chickpeas. I also added some crumbled feta cheese and it was delicious!
Abid Rasheed
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends. The combination of chickpeas, vegetables, and herbs is so refreshing and flavorful.
haydie. pops
[email protected]This salad is a delightful explosion of flavors and textures. The chickpeas are cooked perfectly, providing a soft and creamy base for the crisp vegetables and herbs. The dressing is tangy and flavorful, with a perfect balance of acidity and sweetnes