MEDITERRANEAN CHICKPEA LATKES
From Bon Appetit (2001). These different latkes have an almost indian taste to them and they are just delicious! Top with sour cream or plain yogurt mixed with fresh mint.
Provided by Miraklegirl
Categories Beans
Time 13m
Yield 24 latkes
Number Of Ingredients 13
Steps:
- Blend garbanzo beans, garlic, and rosemary in processor to coarse paste.
- Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth.
- Add flour, cumin, salt, pepper, and baking powder and blend.
- Pour batter into bowl Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking.
- Working in batches, drop batter by heaping tablespoonfuls into hot oil.
- Cook until golden, about 1 minute per side.
- Using slotted spatula, transfer latkes to paper towels to drain.
- Add more oil to skillet as necessary and allow to get hot before adding more batter.
- Transfer latkes to plates.
- Sprinkle with pomegranate seeds, if desired, and serve.
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Kimberly d Phillps
[email protected]I'm not a huge fan of chickpeas, but these latkes were surprisingly good. I would definitely make them again.
Chitokovu Mbewe
[email protected]These latkes look amazing! I can't wait to try them.
khadro abdi
[email protected]I'm allergic to chickpeas. Can I substitute another bean?
kirkir Gibbs
[email protected]Has anyone tried baking these latkes instead of frying them?
Gaiming With Nurul
[email protected]I'm not sure what I did wrong, but my latkes turned out really greasy. I think I might have used too much oil.
Arif Ahamed
[email protected]These latkes were a bit bland for my taste. I think I would add more spices next time.
Casandra Kc
[email protected]I've made these latkes several times now and they are always a favorite. They are so easy to make and they are always delicious.
mazin ali
[email protected]These latkes were amazing! I love the combination of chickpeas and spices. They were so flavorful and satisfying.
Adnan Dane
[email protected]I made these latkes for a party last weekend and they were a hit! Everyone loved them and they were so easy to make. I will definitely be making them again.
Juan Bunker
[email protected]These latkes were absolutely delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.