MEDITERRANEAN CHICKEN WRAP
Steps:
- 1. Place chicken breast between plastic wrap and pound until it is even thickness about 1/2 inch thick.
- 2. Place chicken breasts in large zip lock bag, add olive oil, season well with kosher salt and fresh ground pepper and juice from half a lime - seal tight.
- 3. Heat a grill pan or skillet until very hot, add chicken.
- 4. Cook chicken 3-5 minutes on each side.
- 5. Remove chicken from pan and cut into thin strips.
- 6. Dress salad greens with a little dressing.
- 7. Warm wraps slightly in a microwave and put on flat surface.
- 8. Spread salad among the wraps and add to each: some chicken, feta, cucumber and red pepper strips.
- 9. Roll up, cut in half and serve.
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Latrell Edwards
[email protected]This wrap was delicious! I used chicken thighs instead of chicken breasts, and it turned out great. The chicken was so moist and flavorful. The veggies were fresh and crisp, and the hummus added a creamy richness. I will definitely be making this aga
Antorion Richmond
[email protected]Great recipe! I made this for lunch today and it was so good. The chicken was tender and flavorful, and the veggies were fresh and crisp. The hummus added a delicious creamy flavor. I will definitely be making this again!
Mohaib Dawar
[email protected]This wrap was so easy to make and it was so delicious! I used chicken breasts that I had grilled the night before, and it was perfect. The veggies were fresh and crisp, and the hummus added a creamy richness. I will definitely be making this again!
HELLO TECHNOLOGIES
[email protected]Delicious and healthy! I used whole wheat tortillas and added some avocado to mine. It was so good and filling. I'll definitely be making this again!
Sheikh Abdullah Al habib
[email protected]This wrap was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the veggies were fresh and crisp, and the hummus added a creamy richness. I will definitely be making this again!
Alyssa Brazel
[email protected]This wrap was delicious! I used chicken thighs instead of chicken breasts, and it turned out great. The chicken was so moist and flavorful. The veggies were fresh and crisp, and the hummus added a creamy richness. I will definitely be making this aga
Lava Ali
[email protected]Great recipe! I made this for lunch today and it was so good. The chicken was tender and flavorful, and the veggies were fresh and crisp. The hummus added a delicious creamy flavor. I will definitely be making this again!
Numan Khalid
[email protected]This wrap was so easy to make and it was so delicious! I used chicken breasts that I had grilled the night before, and it was perfect. The veggies were fresh and crisp, and the hummus added a creamy richness. I will definitely be making this again!
Serano Collet
[email protected]Delicious and healthy! I used whole wheat tortillas and added some avocado to mine. It was so good and filling. I'll definitely be making this again!
Akram Ali
[email protected]This wrap was amazing! I loved the combination of flavors and textures. The chicken was tender and juicy, the veggies were fresh and crisp, and the hummus added a creamy richness. I will definitely be making this again!
Abcdef Fadr
[email protected]Easy and delicious! I used zucchini and bell pepper instead of cucumbers and tomatoes, and it turned out great. The chicken was moist and flavorful, and the veggies were crisp. I'll definitely be adding this to my regular lunch rotation!
Luna Lovegood
[email protected]This wrap was a hit! The chicken was perfectly seasoned and cooked to perfection. The veggies were fresh and crisp, and the hummus added a delicious creamy flavor. I will definitely be making this again!
Alicia Lipanda
[email protected]Amazing Mediterranean Chicken Wrap, so flavorful and delicious. I marinated the chicken overnight and it was so juicy and tender. The veggies were fresh and crisp, and the hummus added a creamy richness. I'll definitely be making this again!