MEDITERRANEAN CHICKEN WITH POTATOES
Make and share this Mediterranean Chicken With Potatoes recipe from Food.com.
Provided by AZRT8871
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°.
- Combine 2 teaspoons garlic, oil, 1/4 teaspoon salt, thyme, 1/4 teaspoon black pepper, and potatoes on a jelly roll pan coated with cooking spray. Bake at 400° for 30 minutes or until tender.
- Heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Add half of chicken to pan; sauté 5 minutes or until browned. Remove chicken from pan. Repeat procedure with remaining chicken; remove from pan.
- Add onion to pan; sauté 5 minutes. Stir in wine, scraping pan to loosen browned bits. Bring wine to a boil; cook until reduced to 1/3 cup (about 2 minutes). Add potatoes, chicken, broth, pepperoncini, and olives; cook 3 minutes, stirring occasionally. Stir in 2 teaspoons garlic, 1/4 teaspoon salt, tomato, basil, and artichokes; cook 3 minutes or until thoroughly heated. Sprinkle with cheese. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 487.4, Fat 15.2, SaturatedFat 4.8, Cholesterol 81, Sodium 787, Carbohydrate 52.1, Fiber 8.2, Sugar 6, Protein 32.4
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Md Arif King
[email protected]This dish is a keeper! It's flavorful, easy to make, and perfect for a weeknight meal.
Apu 2
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal.
Moses Chioma
[email protected]This is my new favorite chicken recipe. It's so easy to make and always turns out perfectly.
Akua Wahabu
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
lindsay floyd
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again.
Umair Jani
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
HAMZA AWAAN
[email protected]The chicken was a bit dry, but the potatoes were good.
DEENAATZ AZADEENA
[email protected]This dish was a little too oily for my taste. I think I would use less olive oil next time.
Entertenment King
[email protected]This was an easy and delicious recipe. I used boneless, skinless chicken breasts and they cooked perfectly. The potatoes were also very flavorful.
Twesigye Umar
[email protected]I loved the combination of flavors in this dish. The chicken was well-seasoned and the potatoes were perfectly roasted. I would definitely recommend this recipe.
Hameed Abbasi
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.