Steps:
- 1. Boil water and cook orzo until tender. Drain and set aside. 2. Heat oil over medium heat in deep 12-inch skillet. Add chopped onion. Stir fry. 3. Add chicken. Raise heat to medium-high. Add garlic, oregano, and basil. Cook until chicken is no longer pink. 4. Stir in wine and cook 1 min. 5. Add tomatoes with their juice and the feta cheese. Add parsley. Stir and cook 1 min. 6. Serve over hot orzo.
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Desmond Arinze
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover chicken.
Edward Rivera olmeda
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Roxy_wolf 23
[email protected]I made this dish for my family and they all loved it! Even my picky eater ate it all up.
Malik Qamir Qamir
[email protected]I love the combination of flavors in this dish. The chicken is tender and flavorful, and the feta cheese adds a nice salty tang.
Ayomide Basit
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Oliver Arroyo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Yoongi Min
[email protected]I made this dish for my friends and they all loved it. It's a great recipe for a potluck or a party.
Jahangir Abdul Razzaq
[email protected]The chicken was cooked perfectly and the feta cheese added a nice salty flavor. I served it with rice and vegetables and it was a complete meal.
Awan Shab
[email protected]I love that this recipe is so easy to follow. It's perfect for a weeknight meal.
Adamilekun Semilore
[email protected]This dish was a hit at my dinner party. Everyone raved about it!
Ahmad Abbasi
[email protected]Amazing flavors, will definitely make again!
Rais Rais
[email protected]So delicious, my family loved it!
Francisco Gomez
[email protected]One of my new favorites!