MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES
Steps:
- 1:Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible. 2:One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking. 3:Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts. 4:Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F 5:Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients. 6:This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!
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Gimbo Grace
[email protected]I've made this recipe a few times now and it's always a hit. It's a great dish to serve for company because it's easy to make and always impresses.
Neil Giles
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Dj Lamba
[email protected]I'm not a big fan of Mediterranean food, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ateeb khan Ateeb khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I would definitely make this again for a special occasion.
Daniel Deleon
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I think it would have been better with some more herbs and spices.
Tunomwene Ndakolute
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with fresh apricots and prunes instead of dried. The chicken was cooked well, but the sauce was a bit too thick.
Hanzala Jan
[email protected]I've made this recipe several times now and it's always a hit. It's easy to make and the flavors are wonderful. I love the combination of sweet and savory. The chicken is always cooked perfectly and the sauce is always flavorful.
Ruffle Mlambo
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Manita Raut
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of dried fruit in savory dishes, but the apricots and prunes in this recipe were perfect. They added a lovely sweetness and complexity to the sauce. The chicken was als
Technical Cause
[email protected]This Mediterranean Chicken with Dried Apricots and Prunes recipe is a winner! It's easy to make and the flavors are amazing. The chicken is so tender and juicy, and the dried apricots and prunes add a delicious sweetness and tartness. I will definite