MEDITERRANEAN CHICKEN WITH DRIED APRICOTS & PRUNES
This delightful chicken dinner entree was served at our annual "Gathering of Friends" dinner party. It is a pretty to look at as it is delicious to eat. Enjoy! Serving salad & sides suggestions: Recipe #308190 and Recipe #268766
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 12h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all above ingredients (****EXCEPT brown sugar & white wine) into marinade. Place chicken in a zip lock bag or a baking dish that can be tightly sealed. Cover the chicken with marinade. Refrigerate for at least 4 hours or overnight if possible.
- One hour before baking: Time to arrange in the baking dish and bring to room temperature before cooking.
- Distribute chicken in single layer in baking pan, DO NOT discard the marinade. Pour it over the chicken with all the other marinade ingredients. Sprinkle brown sugar over the chicken breasts and pour white wine around the breasts.
- Preheat oven: Cook UNCOVERED at 325 for 50 minutes or until chicken is cooked through and no longer pink. Cooking time may vary depending on the thickness of your chicken breasts. Cook to 165°F
- Arrange cooked chicken breasts on a platter, top with the sauce and other ingredients.
- NOTE:.
- This recipe yields a lot of sauce, so you can double the chicken content without having to double the marinade. It's nice because you can make it all ahead of time!
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Blessing Ibeawuchi
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always a crowd-pleaser.
Engr Adnan Khan
[email protected]I've made this recipe several times and it always turns out great.
Mahfuz Abdulaziz
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Musfiq Farhan
[email protected]This is a great recipe for a special occasion dinner.
MINHAJ Ali
[email protected]The flavors in this dish are amazing! The chicken is so flavorful, and the sauce is perfectly balanced.
BTS BOOMSTER
[email protected]I'm not a big fan of dried fruits, but I really enjoyed the apricots and prunes in this dish. They added a nice sweetness and tartness.
Yub Kumar
[email protected]This recipe is a keeper! It's a great addition to my weeknight dinner rotation.
Chris Gutierrez
[email protected]I would definitely make this dish again, but I would add a little more liquid to the pan to keep the chicken from drying out.
Krishna Sharma
[email protected]The chicken was a bit dry, but the sauce was delicious.
Luna cadlens
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Katelyn Borst
[email protected]I love how easy this recipe is to make! I was able to throw it together in no time, and it turned out so delicious.
Qasir anwar
[email protected]Wow! This Mediterranean chicken dish with dried apricots and prunes is bursting with flavor! The chicken is so tender and juicy, and the combination of the sweet and tart fruits is just perfect.