MEDITERRANEAN CHICKEN STEW

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A hearty and savory Mediterranean chicken stew, with a little homage to my Middle Eastern background. Serve with some crusty bread.

Provided by Michael L Sakey

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 2h15m

Yield 6

Number Of Ingredients 21

2 fruit, without seeds lemons, sliced
1 tablespoon whole black peppercorns
1 splash olive oil
6 (4 ounce) chicken drumsticks
1 bunch broccoli rabe, trimmed
1 tablespoon olive oil, or more as needed
1 medium tomato, cut into chunks
2 medium shallots, diced
4 cloves garlic, minced
2 tablespoons dried oregano
2 tablespoons dried basil
1 teaspoon allspice
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups vegetable broth
1 (16 ounce) can tomato paste
1 (8 ounce) can tomato paste
3 tablespoons dried mint
1 (12 ounce) can chickpeas, rinsed and drained
1 (12 ounce) can whole kernel corn, drained
salt and ground black pepper to taste

Steps:

  • Bring a pot of lightly salted water to a boil; squeeze in lemon juice and add lemon slices, peppercorns, and a splash of olive oil. Add chicken. Reduce heat and let simmer until chicken is no longer pink in the centers and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain and discard everything except the chicken; let cool.
  • While chicken cooks, chop broccoli rabe. Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add broccoli rabe and cook uncovered until crisp-tender, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
  • Heat olive oil in a stew pot over medium-high heat. Add tomatoes, shallots, and garlic and cook and stir until translucent, 3 to 5 minutes. Reduce heat to medium to medium-low. Stir in oregano, basil, allspice, cinnamon, and nutmeg until a paste-like mixture forms, adding more olive oil if needed. Pour in vegetable stock and raise heat to medium-high. Stir in tomato paste and bring to a simmer.
  • While the stew simmers, pull the cooled chicken off of the bones, discarding any skin and fat.
  • Stir chicken meat into the stew, followed by mint. Let simmer until desired thickness is reached, about 1 hour, stirring in broccoli rabe, chickpeas, and corn during the last 10 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 432.7 calories, Carbohydrate 61.3 g, Cholesterol 66.7 mg, Fat 10 g, Fiber 14.4 g, Protein 33.8 g, SaturatedFat 2 g, Sodium 1544.8 mg, Sugar 18.7 g

Masood Ahmad Hamidzada
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This is my new favorite stew recipe! It's so easy to make, and it's always a hit with my family and friends.


JAGUAR GAMING
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I'm allergic to tomatoes, so I had to substitute them with another vegetable. The stew still turned out great!


Blandina Shigemelo
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This stew is a bit too complicated for me. I prefer recipes that are simpler to follow.


Olive Cheps
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I'm not sure what went wrong, but my stew turned out really salty. I think I accidentally added too much salt.


md emrin
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This recipe was a waste of time. The stew was bland and watery.


Lydia Guajardo
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I followed the recipe exactly, but my stew didn't turn out as good as the pictures. It was still tasty, but it wasn't as flavorful as I expected.


Francisco Fernandez
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I was disappointed with this stew. The chicken was dry, and the flavors were bland.


Steven Gaudu
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This stew is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.


Rahib Warsi
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I'm not a big fan of stews, but this one was really good. The flavors were well-balanced, and the chicken was very tender.


Ramishi Ddumba
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This stew is a great way to use up leftover chicken. I had some leftover roasted chicken from the night before, and it worked perfectly in this recipe.


Sandip Kc
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I made this stew in my slow cooker, and it turned out great. I just threw all the ingredients in the cooker in the morning, and dinner was ready when I got home from work.


RFB Gaming
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This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are so comforting.


Squiddy Higgenbottom
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I wasn't sure how I would feel about the combination of spices in this stew, but I was pleasantly surprised. It was delicious!


Malik Hasnain
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The chicken in this stew was so flavorful and juicy. I could tell that it had been marinated for a long time.


Mahamudul Hassan
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this stew without any problems.


UsmanDina Butt
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This Mediterranean chicken stew was a hit with my family! The flavors were incredible, and the chicken was so tender. I'll definitely be making this again.


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