Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion and garlic in oil for 3-4 minutes or until tender. Add chicken; cook for 6-8 minutes or until chicken juices run clear. Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes, stirring occasionally., Combine cornstarch and water until smooth; gradually stir into chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice.
Nutrition Facts : Calories 236 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 738mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
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Michelle
[email protected]This stew is delicious and easy to make. I love that it can be made ahead of time. It's a great meal to have on hand for busy weeknights.
Kai Gonzales
[email protected]This stew is a great way to warm up on a cold winter night. It's also a great way to use up leftover chicken. I love that it can be made in one pot.
Kalib Darlington
[email protected]This stew is a great way to get a healthy and delicious meal on the table quickly and easily. I often make it on busy weeknights. It's a lifesaver!
Sanvi Bhusal
[email protected]I love that this stew is so customizable. I've made it with different types of vegetables, different types of meat, and different types of spices. It's always delicious.
Rabbi Dhile
[email protected]This stew is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the stew. It's a great way to clean out my fridge and get a healthy meal at the same time.
Sojib islam Sojib
[email protected]I love that this stew can be made ahead of time. I often make it on the weekend and then reheat it during the week. It's a great way to have a healthy and delicious meal on hand.
Phavee Gardener
[email protected]I'm on a low-carb diet, so I made this stew without the potatoes. It was still delicious! The vegetables were cooked perfectly and the sauce was flavorful. I served it with cauliflower rice and it was a delicious and satisfying meal.
Usman ujah Noah
[email protected]I made this stew in my Instant Pot and it was so easy! I just threw all of the ingredients in the pot and set it to cook on high pressure for 30 minutes. The stew was perfect when it was done.
Joetta Qasim
[email protected]I'm a vegetarian, so I made this stew without the chicken. It was still delicious! The vegetables were cooked perfectly and the sauce was flavorful. I served it with quinoa and it was a delicious and satisfying meal.
Shea Joyner
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the flavorful sauce and the tender chicken. They always ask for seconds.
Mike Magele
[email protected]This stew is so versatile. I've made it with different types of vegetables and different types of meat. It's always delicious. I love that I can customize it to my own liking.
Uzi Pari
[email protected]I love that this stew can be made in one pot. It's so easy to clean up afterwards. I also love that it's a healthy meal. It's packed with vegetables and lean protein.
ismail sagar
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter night. I served it with mashed potatoes and it was a delicious and satisfying meal.
Arshad Mehmood
[email protected]I made this stew for a party and it was a hit! Everyone loved it. I served it with crusty bread and a salad and it was a perfect meal.
NIKKIPOOH HOTMAMA
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up and this stew was the perfect solution. It was easy to make and the flavors were delicious.
Gabriel Perez
[email protected]I'm not a big fan of stews, but this one was really good. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Alex Kramek
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all of the ingredients in the pot and let it cook on low for 8 hours. The stew was perfect when I got home from work.
Smoozy official
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was flavorful and the chicken was moist and juicy. I served it over rice and it was a delicious and satisfying meal.
Nadan Marwat
[email protected]This Mediterranean chicken stew was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.